How To Cook Fish On A Blackstone

If you’re a seafood lover and you’re looking for a delicious way to prepare fish, then cooking it on a Blackstone griddle is a great option. The Blackstone griddle provides even heat distribution and a large cooking surface, allowing you to cook your fish to perfection. Here’s a simple guide on how to cook fish on a Blackstone:

Choose the right type of fish: When it comes to cooking fish on a Blackstone, it’s important to choose the right type of fish. Opt for fish with firm flesh such as salmon, trout, swordfish, or mahi-mahi. These fish hold up well on the griddle and won’t fall apart easily.
Prepare the fish: Start by patting the fish dry with paper towels to remove any excess moisture. This will help to prevent sticking on the griddle. Season the fish with your choice of herbs, spices, and marinades.
Preheat the Blackstone griddle: Before cooking the fish, preheat your Blackstone griddle on medium-high heat. This will ensure that the fish cooks evenly and develops a beautiful sear.
Add oil or butter: Once the griddle is hot, add a drizzle of oil or a pat of butter. This will help to prevent sticking and add a delicious flavor to the fish.
Place the fish on the griddle: Carefully place the prepared fish on the hot griddle. Make sure to leave enough space between the fillets to ensure even cooking.
Cook the fish: Cook the fish for about 3-4 minutes per side, depending on the thickness of the fillets. You’ll know the fish is done when it flakes easily with a fork. Avoid flipping the fish too often to prevent it from falling apart.
Serve and enjoy: Once the fish is cooked to your desired doneness, remove it from the griddle and let it rest for a few minutes. This will allow the juices to redistribute and ensure a moist and flavorful final result. Serve the fish with your favorite side dishes and enjoy!

Now that you know how to cook fish on a Blackstone, you can impress your family and friends with a tasty seafood dish. Whether you’re grilling up salmon fillets or searing some fresh swordfish, the Blackstone griddle will help you achieve delicious results every time. So fire up your griddle and get ready to enjoy a fantastic fish dinner!

Explore More Recipes and Ways to Use This Guide

Having mastered the Blackstone grill, it's time to put your skills to the test with a variety of delicious fish recipes designed to impress any palate. From the simplicity and elegance of Blackstone Grilled Salmon with Lemon Butter Sauce to the bold flavors of Blackstone Grilled Tuna Steaks with Sesame Ginger Glaze, these recipes cater to a range of tastes and occasions. For those new to grilling fish, the Blackstone Grilled Salmon with Lemon Butter Sauce is highly recommended due to its straightforward preparation and delightful results. If you're looking to explore a bit more, the Blackstone Grilled Tuna Steaks with Sesame Ginger Glaze offers a wonderful introduction to Asian-inspired flavors paired with the robust texture of tuna. Each recipe provides a unique way to utilize your Blackstone grill, enhancing your cooking repertoire and giving you the confidence to experiment with different ingredients and techniques.

Share your tips and techniques for cooking fish on a Blackstone griddle in the Cooking Techniques forum. Let’s discuss how to perfectly sear and flavor fish on this versatile outdoor cooking surface.

FAQ:

What types of fish are best for cooking on a Blackstone?

When it comes to cooking fish on a Blackstone, it is best to choose varieties that are firm and can withstand high heat. Some great options include salmon, trout, halibut, swordfish, and tuna. These fish hold up well on the griddle and develop a delicious caramelized crust.

Do I need to marinate the fish before cooking it on a Blackstone?

While marinating fish can add flavor, it’s not essential when cooking on a Blackstone. The high heat of the griddle helps to lock in the natural juices and flavors of the fish. However, if you prefer a marinated fish, feel free to do so. Just ensure that the marinade is not too oil-based, as it can cause flare-ups on the griddle.

How should I prepare the fish before cooking it on a Blackstone?

Prior to cooking, make sure the fish is cleaned and patted dry. This helps to ensure a crispy exterior. If you are using fillets, you can leave the skin on for added flavor and texture. Season the fish with salt, pepper, herbs, or spices of your choice. It’s also a good idea to drizzle some olive oil on both sides to prevent sticking.

What temperature should I set the Blackstone griddle to for cooking fish?

For cooking fish on a Blackstone griddle, preheat it to medium-high heat, around 375 to 400 degrees Fahrenheit. This high heat gives you a nice sear and ensures that the fish cooks evenly and quickly. Remember to preheat the griddle for about 10-15 minutes before adding the fish.

How long should I cook the fish on a Blackstone?

The cooking time will vary depending on the thickness of the fish and your desired level of doneness. As a general guide, cook fish for about 3-4 minutes per side. It’s important to monitor the fish closely to prevent overcooking. The fish should be opaque and flake easily when cooked through.

Can I cook fish with other ingredients on the Blackstone?

Absolutely! Cooking fish on a Blackstone griddle allows you to experiment with various flavors and ingredients. You can add vegetables like asparagus, peppers, or onions to the griddle alongside the fish. This creates a delicious medley of flavors. You can also cook some garlic, herbs, or citrus slices with the fish to infuse additional flavors.

How do I prevent the fish from sticking to the Blackstone griddle?

To prevent fish from sticking to the griddle, make sure it is well-oiled before adding the fish. Use a high smoke point oil like canola or vegetable oil and spread it evenly on the griddle surface. Additionally, ensure that the fish is dry before placing it on the griddle. This helps to create a barrier between the fish and the griddle, reducing the chances of sticking.

Was this page helpful?

Yes No

How To Cook Fish On A Blackstone