How To Cook Dinuguan Ilocano Style

Unleash Your Culinary Skills: Mastering the Art of Cooking Dinuguan Ilocano Style

Gather around, food enthusiasts! Today, we embark on a culinary adventure to explore the traditional flavors of the Philippines with an iconic dish, Dinuguan Ilocano Style. This rich and savory dish holds a special place in the hearts of many Filipinos and is perfect for those seeking a unique and flavorful experience.

Dinuguan, also known as “chocolate meat,” is a Filipino dish made with pork and pig’s blood. It may sound intimidating to some, but trust us when we say that the flavors of Dinuguan are truly remarkable. This Ilocano version brings its own regional twist to the table, enhancing the taste and adding a new dimension to this classic dish.

Ingredients You’ll Need

Before we delve into the cooking process, let’s gather the essential ingredients:

• 500 grams of pork, cut into bite-sized pieces
• 1 cup of pig’s blood
• 3 tablespoons of vinegar
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 cups of water
• 2 tablespoons of fish sauce
• 3 pieces of long green chili (siling pansigang), sliced
• Salt and pepper to taste

The Cooking Process

Now that we have our ingredients ready, let’s dive into the step-by-step process of cooking Dinuguan Ilocano Style:

1. In a large pot, heat oil over medium heat. Sauté the garlic and onion until fragrant and golden brown.
2. Add the pork and cook until lightly browned on all sides. This process helps to enhance the flavor and tenderness of the meat.
3. Pour water into the pot and bring it to a boil. Reduce the heat to medium-low and let it simmer for about 45 minutes to an hour, or until the pork is tender. Add water if necessary.
4. Once the pork is cooked, add the fish sauce and vinegar to the pot. Stir well to combine the flavors.
5. Gradually pour in the pig’s blood while continuously stirring to prevent it from coagulating. This is what gives the Dinuguan its signature bold and velvety texture.
6. Add the sliced long green chili and season with salt and pepper according to your taste preference. Let the mixture simmer for another 10-15 minutes.
7. Turn off the heat and let the Dinuguan Ilocano Style rest for a few minutes before serving.

Serving Suggestions

Now that you’ve successfully prepared the Dinuguan Ilocano Style, it’s time to indulge in its extraordinary flavors. Here are some serving suggestions to elevate your dining experience:

• Traditionally, Dinuguan is enjoyed with puto, a steamed rice cake. The combination of the savory Dinuguan and the slightly sweet puto creates a delightful harmony of flavors.
• Serve it alongside warm and fluffy rice for a hearty and satisfying meal.
• Garnish with chopped spring onions or crispy fried garlic to add a touch of freshness and additional texture.
• Pair it with a side of steamed vegetables, such as kangkong (water spinach) or sigarilyas (winged beans), to balance the richness of the dish.

Now that you know the secrets behind cooking Dinuguan Ilocano Style, it’s time to put your culinary skills to the test. Don’t be afraid to experiment and make this dish your own. So grab your apron and get ready for a gastronomic experience unlike any other. Happy cooking!