How To Cook Deer Steak In Oven

Are you looking to whip up a mouthwatering deer steak in the comfort of your own home? Look no further! In this guide, we will walk you through the steps to cook a delicious deer steak in the oven.

Cooking deer steak in the oven is a fantastic way to replicate the tenderness and flavor of a restaurant-quality meal. With a few simple ingredients and some easy steps, you’ll have a succulent deer steak that will make your taste buds dance with joy.

What You’ll Need:

• Deer steak (venison) – 1 pound
• Olive oil – 2 tablespoons
• Salt and pepper – to taste
• Garlic powder – 1 teaspoon
• Butter – 2 tablespoons
• Fresh herbs (optional) – rosemary, thyme, or parsley

Step 1: Preparing the Deer Steak

The first step is to properly prepare the deer steak for cooking. Make sure to remove any excess fat or silver skin from the steak. If you prefer a milder taste, you can soak the steak in milk for a couple of hours before cooking to help remove any gamy flavors.

Step 2: Seasoning the Deer Steak

Drizzle the olive oil over both sides of the deer steak and rub it in gently. Sprinkle salt, pepper, and garlic powder evenly on both sides. If you want to add an extra burst of flavor, you can also use your favorite steak seasoning.

Step 3: Preheating the Oven

Preheat the oven to 375°F (190°C). Allow the oven to fully heat up before placing the deer steak inside.

Step 4: Searing the Deer Steak

Heat a skillet over medium-high heat and add the butter. Once the butter has melted and begins to sizzle, carefully place the seasoned deer steak in the skillet. Sear the steak for about 2-3 minutes on each side until it develops a nice brown crust.

Step 5: Finishing in the Oven

Transfer the seared deer steak to a baking dish or a cast-iron skillet. If desired, you can add some fresh herbs such as rosemary, thyme, or parsley on top for added flavor. Place the dish in the preheated oven and cook the steak for about 10-15 minutes for a medium-rare doneness. Adjust the cooking time according to your preferred level of doneness.

Step 6: Resting the Deer Steak

Once the deer steak is done cooking, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute within the meat, resulting in a juicier and more tender steak.

Step 7: Serving and Enjoying

Slice the deer steak against the grain into thin strips. This ensures a tender bite every time. Serve it as is or pair it with your favorite sides like roasted potatoes, steamed vegetables, or a fresh salad. Grab a knife and fork, and indulge in the deliciousness of your homemade deer steak!

Now that you know how to cook deer steak in the oven, you can impress your friends and family with a delectable and flavorful meal. Get ready to savor the taste of perfectly cooked venison steak right at home!