How To Cook Deer Chops On The Stove

Cooking Deer Chops on the Stove: A Delicious and Easy Recipe

Are you looking for a mouthwatering way to enjoy deer chops? Look no further, because we have the perfect recipe for you! Cooking deer chops on the stove is not only simple, but it also allows the flavors to fully develop, resulting in a tender and flavorful dish. In this blog post, we will guide you through the steps of preparing and cooking deer chops on the stove.

Ingredients:

• 4 deer chops
• Salt and pepper
• 2 tablespoons of olive oil
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup of beef or vegetable broth
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of butter

Instructions:

1. Start by seasoning the deer chops with salt and pepper on both sides. This will enhance the natural flavors of the meat.
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the deer chops and sear them for about 2 minutes on each side. This will help to lock in the juices.
3. Remove the deer chops from the skillet and set them aside on a plate.
4. In the same skillet, add the sliced onion and minced garlic. Sauté them until they become soft and translucent.
5. Pour in the beef or vegetable broth and Worcestershire sauce, scraping the bottom of the skillet to release any flavorful browned bits.
6. Return the deer chops to the skillet, nestling them into the sauce. Reduce the heat to low and cover the skillet with a lid.
7. Let the deer chops cook for about 15-20 minutes, or until they reach your desired level of doneness. For medium-rare chops, cook them to an internal temperature of 130-135°F (54-57°C).
8. Remove the deer chops from the skillet and transfer them to a serving platter. Let them rest for a few minutes to allow the juices to redistribute.
9. In the meantime, bring the sauce to a simmer over medium heat and add the butter. Stir until the butter is melted and well incorporated.
10. Pour the sauce over the deer chops and serve them hot.

And there you have it – a delicious and flavorful dish of deer chops cooked on the stove! This recipe pairs perfectly with roasted vegetables and mashed potatoes for a complete meal. Enjoy the rich and savory taste of this wild game delicacy, and impress your family and friends with your culinary skills!

Remember, when cooking wild game, it is essential to ensure proper handling and cooking temperatures to maintain food safety. Always cook deer meat to a minimum internal temperature of 160°F (71°C) to eliminate potential bacteria.

So, grab your skillet and get ready to cook up a flavorful feast of deer chops on the stove. Your taste buds will thank you!