How To Cook Cured Ham Steak

Delicious and Easy Ways to Prepare Cured Ham Steak

Looking for a mouthwatering dish that will impress your guests? Cured ham steak is a versatile ingredient that is not only bursting with flavor but also incredibly simple to cook. Whether you want to serve it as the star of a hearty breakfast, a delightful lunch, or a filling dinner, we have got you covered. Here are some delicious and easy ways to prepare cured ham steak that will leave everyone asking for seconds:

1. Pan-Fried Cured Ham Steak:

For a quick and flavorful option, pan-frying is the way to go. Follow these steps:

1. Start by heating a tablespoon of olive oil or butter in a skillet over medium heat.
2. Season the cured ham steak with salt, pepper, and any other desired spices.
3. Place the ham steak in the skillet and cook for about 3-4 minutes on each side or until it reaches an internal temperature of 145°F (63°C).
4. Remove the steak from the skillet and let it rest for a few minutes before serving.

This method results in a crispy exterior and tender, juicy meat that pairs well with a side of eggs, mashed potatoes, or steamed veggies.

2. Grilled Cured Ham Steak:

For those who love the smoky flavors of the grill, grilling your cured ham steak is an excellent choice. Follow these simple steps:

1. Preheat your grill to medium-high heat.
2. Brush the ham steak with a marinade of your choice. A mixture of honey, Dijon mustard, and garlic works wonders.
3. Place the ham steak directly on the grill grates and cook for approximately 4-5 minutes per side, or until nicely seared and heated through.
4. Remove from the grill and let it rest for a few minutes before slicing and serving. The grilling process adds a delightful char and smoky aroma to the ham steak.

3. Glazed Cured Ham Steak:

If you’re craving a sweet and savory flavor profile, try glazing your cured ham steak. Follow these steps:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together a glaze of your choice, such as a combination of brown sugar, Dijon mustard, and pineapple juice.
3. Brush the glaze generously over the ham steak, making sure to coat all sides.
4. Place the ham steak in a baking dish and bake for about 20-25 minutes, or until the glaze is caramelized and the ham is heated through.
5. Allow the ham steak to rest for a few minutes before slicing and serving. The glaze adds a beautiful caramelized coating and a burst of flavor.

Now that you have learned these easy and delicious methods to prepare cured ham steak, it’s time to get cooking! Whichever method you choose, remember to keep an eye on the internal temperature to ensure the steak is cooked thoroughly. Enjoy your flavorful and satisfying meal!