How To Cook Country Style Pork Ribs On Stove Top

Country style pork ribs are a delicious and hearty meat dish that can be cooked with ease on your stove top. Whether you’re looking to enjoy a cozy family dinner or impress your guests with a flavorful meal, these simple steps will guide you through the process of preparing tender and juicy country style pork ribs.

Ingredients:

2 pounds of country style pork ribs
2 tablespoons of olive oil
1 onion, diced
3 cloves of garlic, minced
1 cup of your favorite barbecue sauce
Salt and pepper to taste

Instructions:

Start by patting the country style pork ribs dry with a paper towel. This will help the seasoning stick and will achieve a better sear.
Season the ribs generously with salt and pepper on both sides.
Heat the olive oil in a large skillet or Dutch oven over medium heat. Make sure the pan is large enough to comfortably fit all the ribs without overcrowding.
Add the diced onion and minced garlic to the hot oil and sauté until they become fragrant and slightly caramelized, around 3-4 minutes.
Using tongs, carefully add the seasoned pork ribs to the pan, making sure to leave space between each rib. This will allow for even cooking and browning.
Sear the pork ribs on each side for about 2-3 minutes, or until they develop a golden brown crust.
Once the ribs are nicely seared, reduce the heat to low and pour the barbecue sauce over them. You can use your favorite store-bought sauce or make your own homemade version.
Cover the skillet or Dutch oven with a lid and let the ribs simmer on low heat for approximately 1.5-2 hours. This slow cooking method will ensure tender and flavorful ribs.
Check the ribs occasionally and give them a gentle stir to ensure they are evenly coated with the barbecue sauce. Add a splash of water or broth if the sauce becomes too thick.
After the cooking time has elapsed, carefully remove the ribs from the pan and transfer them to a serving dish.
Allow the ribs to rest for a few minutes before serving. This will help them retain their juices and make them even more tender.
Garnish with freshly chopped parsley or green onions for a pop of color and added freshness.

Once you’ve followed these simple steps, you’ll be rewarded with succulent and flavorful country style pork ribs that are sure to be a hit at your next meal. Serve them with your favorite side dishes such as creamy mashed potatoes, buttered corn, or a crisp garden salad for a complete and satisfying meal. Enjoy!

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FAQ:

Can I cook country style pork ribs on the stove top?

Absolutely! While country style pork ribs are typically cooked in the oven or on a grill, they can also be cooked on the stove top for a delicious result.

What are country style pork ribs?

Country style pork ribs are cuts of meat that come from the shoulder of the pig. They are meaty and have a good amount of marbling, making them flavorful and tender when cooked properly.

How long does it take to cook country style pork ribs on the stove top?

The cooking time for country style pork ribs on the stove top can vary depending on the thickness of the ribs and the desired level of doneness. Generally, it takes about 1 to 1.5 hours to cook them until they are tender and juicy.

What ingredients do I need to cook country style pork ribs on the stove top?

To cook country style pork ribs on the stove top, you will need the ribs themselves, vegetable oil, salt and pepper, and your choice of spices or marinades for added flavor. You may also want to have some broth or liquid on hand to help keep the ribs moist while cooking.

Should I sear the country style pork ribs before cooking?

It is not necessary to sear the country style pork ribs before cooking them on the stove top, as they will develop a nice crust and flavor during the cooking process. However, if you prefer a crispy exterior, you can sear them briefly before simmering.

How do I know when the country style pork ribs are done cooking?

The best way to determine if the country style pork ribs are done cooking is to use a meat thermometer. The internal temperature should reach at least 145°F (63°C) for safe consumption. Additionally, the meat should be tender and easily pull away from the bone.

Can I use a sauce or glaze on the country style pork ribs?

Absolutely! You can baste the country style pork ribs with your favorite sauce or glaze during the last few minutes of cooking on the stove top. Just be careful not to burn the sauce, as this can make the ribs taste bitter.

How To Cook Country Style Pork Ribs On Stove Top