How To Cook Corn On The Cob On A Flat Top Grill

How To Cook Corn On The Cob On A Flat Top Grill

Grilling corn on the cob is a summertime tradition that never fails to be a crowd pleaser. The smoky and charred flavors perfectly complement the sweet juiciness of the corn, making it a delightful addition to any backyard barbecue or cookout. While many people associate grilling with using a traditional barbecue grill, cooking corn on the cob on a flat top grill is equally delicious and offers a unique twist to this classic dish.

If you’re new to grilling corn on a flat top grill, don’t worry! We’ll walk you through the simple yet scrumptious process. Follow these steps, and you’ll soon be enjoying juicy and flavorful corn on the cob like a pro.

What You’ll Need:

1. Corn on the cob (as many as desired)
2. Olive oil or melted butter
3. Salt and pepper to taste
4. Aluminum foil
5. Basting brush

Step 1: Prepare the Grill

Before you start grilling, ensure that your flat top grill is clean and preheated. This will help prevent the corn from sticking and make for easier cooking.

Step 2: Prepare the Corn

Remove the husks and silk from the corn. Rinse the corn under cold water to remove any remaining silk strands, then pat dry with a paper towel. Brush each ear of corn with olive oil or melted butter and season with salt and pepper to taste.

Step 3: Heat and Grill

Place the corn on the preheated flat top grill. Cook for approximately 10-15 minutes, turning occasionally, until the corn is tender and lightly charred. You can use tongs to rotate the corn and ensure even cooking.

Step 4: Baste and Flavor

To enhance the flavors even further, you can baste the corn with additional melted butter or your favorite marinade. Brush the butter or marinade onto the corn during the last few minutes of cooking, allowing it to infuse into the kernels and create a delicious glaze.

Step 5: Serve and Enjoy!

Once the corn is cooked to your desired level of char and tenderness, remove it from the grill. For a picture-perfect presentation, wrap each ear of corn in aluminum foil and let it rest for a few minutes before serving. This helps the flavors to meld and keeps the corn warm.

Now, all that’s left is to serve your mouthwatering grilled corn on the cob! Whether you enjoy it with traditional butter and salt or experiment with different seasonings and toppings, it’s sure to be a hit among your family and friends.

So, the next time you fire up your flat top grill, remember to add some juicy corn on the cob to your menu. With these simple steps, you’ll master the art of grilling corn on a flat top grill in no time. Happy grilling!