How To Cook Corn On The Cob On Grill

Grilling Corn On The Cob: A Perfect Summertime Treat

When it comes to summer cookouts, there’s nothing quite as quintessential as corn on the cob. And what better way to bring out the natural sweetness and smoky flavor of corn than grilling it? In this post, we will guide you through the steps of cooking corn on the cob on the grill, ensuring a delicious and satisfying treat for your next barbecue.

Step 1: Selecting the Perfect Corn

To achieve maximum flavor and tenderness, it’s crucial to start with the freshest ears of corn. Look for corn that has bright green husks, plump kernels, and silky golden-brown tassels. Avoid husks that are brown or dry, as they indicate less fresh corn.

Step 2: Preparing the Corn

Before grilling, it’s important to prepare the corn by removing the husks and silks. Start by peeling back the husks, but leave them attached to the base of the cob. Remove the silk threads by running your hands or a brush over the corn, ensuring it’s clean and ready for grilling.

Step 3: Soaking the Corn

To prevent the corn from drying out during grilling, it’s essential to soak it in water for about 15-30 minutes. This step helps retain moisture and ensures the corn cooks evenly.

Step 4: Preheating the Grill

To achieve that beautiful charred flavor on your corn, preheat the grill to medium-high heat (around 375-450°F). Make sure the grates are clean and lightly oiled to prevent sticking.

Step 5: Grilling the Corn

Option 1: Direct Grilling

Place the soaked corn directly on the grill grates.
Cook for about 10-15 minutes, turning occasionally to ensure even charring.
Remove the corn from the grill when the kernels are tender and have a slightly caramelized color.

Option 2: Indirect Grilling

Wrap each ear of corn tightly in aluminum foil.
Place the foil packets on the grill away from direct heat.
Cook for about 15-20 minutes, turning occasionally.
Unwrap the corn and return it to the grill for an additional 5 minutes to achieve that delightful char.

Step 6: Adding Flavor

Now that your corn is grilled to perfection, it’s time to add some flavor. You can keep it classic with a sprinkle of salt and a pat of butter or get creative with various toppings like grated cheese, chili powder, lime juice, or fresh herbs. Let your taste buds guide you!

Step 7: Serving and Enjoying

Once you’ve added your desired flavors, serve the corn on a platter and let your guests enjoy this deliciously smoky summertime treat. Corn on the cob pairs well with grilled meats, salads, and a variety of BBQ sides. Get ready for the praise and compliments!

Next time you fire up the grill, don’t forget to include corn on the cob in your menu. With these simple steps, you’ll have perfectly grilled corn that will be the highlight of your summer cookout. So grab those fresh ears of corn, fire up the grill, and get ready to impress your family and friends with your grilling prowess!

Want to share your tips and tricks for grilling corn on the cob? Join the discussion in the Cooking Techniques forum and let us know how you make this classic summer side dish.

FAQ:

Can I cook corn on the cob directly on the grill without removing the husks?

Yes, you can cook corn on the cob directly on the grill without removing the husks. This method helps retain the moisture and enhances the flavor of the corn. Just make sure to soak the corn with husks in water for about 15 minutes before grilling to prevent them from burning.

How long does it take to grill corn on the cob?

Grilling corn on the cob usually takes about 10-15 minutes. However, the cooking time can vary depending on the heat of your grill and the size of the corn. Turn the corn occasionally to ensure even cooking, and it’s ready when the kernels are tender and slightly charred.

Should I brush the corn with oil before grilling?

Brushing the corn with a little oil before grilling can help prevent sticking and add some extra flavor. You can use olive oil, melted butter, or any other oil of your choice. It’s not necessary, but it can enhance the taste and make the corn juicier.

How do I know if the corn on the cob is cooked?

To check if the corn on the cob is cooked, gently pierce a kernel with a fork or knife. If it goes through easily and the corn feels tender when squeezed, it is most likely done. Avoid overcooking as it can result in mushy corn.

Can I season the corn with spices before grilling?

Absolutely! Seasoning the corn with spices before grilling can add a delightful kick to your dish. You can rub the corn with a mix of spices like paprika, garlic powder, cayenne pepper, or any other seasoning blend you prefer. This will infuse the corn with extra flavor as it cooks.

Can I grill corn on the cob without the husks?

Yes, you can grill corn on the cob without the husks. This method gives the corn a slightly smokier flavor and allows for more charring. Simply brush the corn with oil and place it directly on the preheated grill. Turn the corn occasionally to ensure even cooking until it’s tender and nicely charred.

Can I cook corn on the cob on a gas grill?

Absolutely! Grilling corn on the cob on a gas grill is a popular method. Preheat the grill to medium heat and follow the same instructions for grilling with or without the husks. Gas grills provide a convenient and consistent heat source, making it easy to achieve deliciously grilled corn on the cob.

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