The Hidden Gem of Corn: Cooking In the Husk on the Stove
Corn on the cob is a beloved summertime staple. Whether you’re hosting a backyard BBQ, planning a picnic, or just craving a tasty side dish, cooking corn in the husk on the stove is a game-changer. Not only does it infuse the kernels with an irresistible smoky flavor, but it also keeps the corn moist and tender. Plus, it’s incredibly easy to do!
What You’ll Need
Before we dive into the step-by-step process, let’s gather our ingredients and tools:
- 4 ears of fresh corn
- A large pot with a lid
- Tongs
- Butter, salt, and other desired seasonings
Step-by-Step Guide
Follow these simple instructions to prepare delicious corn in the husk on your stovetop:
- Start by selecting fresh, high-quality corn. Look for ears with bright green husks and plump kernels.
- Fill a large pot with enough water to fully submerge the corn.
- Gently peel back the husks of each ear of corn, but don’t remove them completely. Leave them attached at the stem end. Remove the silk, making sure to get rid of all the strands.
- Place the peeled ears of corn into the pot of water.
- Bring the water to a boil over medium-high heat.
- Once the water is boiling, cover the pot with a lid and let the corn cook for about 10 minutes. The exact cooking time may vary depending on the freshness and size of the ears. To check for doneness, carefully insert a fork into a kernel. If it easily pierces through, the corn is ready.
- Using tongs, carefully remove the corn from the pot and let it cool for a minute or two.
- As the corn cools, the husks may dry out and become easier to handle. Once it’s cool enough to touch, peel back the husks entirely or leave them partially attached for a rustic presentation.
- Season the corn with butter, salt, and any other desired seasonings. Get creative and try sprinkling on some chili powder, grated Parmesan cheese, or a squeeze of fresh lime juice for a burst of flavor.
- Serve the corn immediately and enjoy!
Now that you know how to cook corn in the husk on the stove, it’s time to impress your friends and family with this unique and delicious cooking method. Get ready to savor the smoky, flavorful kernels that will elevate your next summer meal to new heights. Happy cooking!
Want to learn more about cooking corn in the husk on the stove? Join our Cooking Techniques forum to share your experiences and discuss how to cook corn in the husk on the stove with fellow cooking enthusiasts.
FAQ:
How long should I cook corn in the husk on the stove?
The cooking time for corn in the husk on the stove can vary depending on the size and freshness of the corn. On average, it takes about 15 to 20 minutes for the corn to cook thoroughly. However, it is always recommended to check the doneness by piercing a kernel with a knife or fork. If it easily slides through, the corn is ready to be enjoyed.
Do I need to soak the corn before cooking in the husk on the stove?
Soaking the corn before cooking is optional but can help prevent the husks from burning. If you choose to soak the corn, submerge the husked cobs in cold water for 10 to 15 minutes before cooking. This also helps to keep the corn moist during the cooking process.
Should I remove the silk from the corn before cooking?
It is not necessary to remove the silk from the corn before cooking. The silk acts as a natural barrier, keeping the corn kernels protected from direct heat. It also adds moisture and flavor to the cooked corn. Once the corn is cooked, the silk becomes much easier to remove.
Can I add seasonings to the corn while cooking in the husk on the stove?
Absolutely! Adding seasonings to the corn before cooking can enhance its flavor. You can simply sprinkle salt, pepper, or your favorite spices onto the corn, then wrap it back up in the husk. The seasonings will infuse into the kernels as the corn cooks, resulting in a deliciously seasoned corn.
How do I know if the corn is cooked properly?
To determine if the corn is cooked properly, you can use a knife or fork to pierce a kernel. If the knife easily goes through without any resistance, the corn is cooked. Additionally, the husks should turn a vibrant green color and feel slightly charred. Overcooking can lead to mushy corn, so it’s important to check for the right level of tenderness.
Was this page helpful?
Read Next: How To Cook A Turkey Breast Side Down
Related Articles
How To Cook The Perfect Chicken
How To Cook A Turkey In A Gas Oven
How To Cook Roast Beef On Stove Top
How To Cook Rotel On The Stove
How To Cook Sushi Rice In Ninja Foodi
How To Cook A Beef Bone In Ribeye Roast
How To Cook Pork Skin Chicharon
How To Cook A Pork Tenderloin Wrapped In Bacon
How To Cook Kroger Honey Glazed Ham
How To Cook Frozen Red Snapper
How To Cook Frozen Chicken In Slow Cooker
