How To Cook Chicken Sausage On Grill

Grilling is a popular method of cooking that brings out the smoky flavors and enhances the taste of food. If you’re a fan of chicken sausage and want to enjoy it with a delicious charred flavor, then grilling is the way to go! In this article, we will guide you on how to cook chicken sausage on the grill to perfection.

1. Choose the Right Chicken Sausage

Start by selecting high-quality chicken sausage for grilling. Look for sausages that are made with lean and tender chicken meat with your preferred seasonings. Whether you like them spicy, smoky, or with herbs, choose the flavor that tempts your taste buds.

2. Preheat the Grill

Before placing the chicken sausages on the grill, it’s essential to preheat it properly. Preheating will ensure even cooking and help prevent the sausages from sticking to the grates. Preheat your grill to medium-high heat, around 400-450°F (200-230°C).

3. Prepare the Chicken Sausages

While the grill is heating up, prepare the chicken sausages. Prick them gently with a fork to prevent any bursting during cooking. You can also brush them lightly with a little olive oil to help prevent sticking and add a hint of moisture.

4. Grill the Sausages

Place the prepared chicken sausages directly on the preheated grill. Close the lid and let them cook for about 6-8 minutes per side. Use a pair of tongs to carefully flip them halfway through the cooking process. Make sure to keep an eye on them to prevent overcooking or burning.

5. Check for Doneness

To ensure your chicken sausages are fully cooked, use a meat thermometer to check their internal temperature. They should reach an internal temperature of at least 165°F (74°C) to be safe to eat. Insert the thermometer into the thickest part of the sausage without touching the grill grates.

6. Rest and Serve

Once the chicken sausages are cooked to perfection, remove them from the grill and let them rest for a few minutes. This will help retain their juices and make them even more flavorful. Serve them as they are or in a hot dog bun with your favorite toppings and condiments.

7. Variations and Serving Suggestions

Experiment with different marinades or rubs to add extra flavor to your grilled chicken sausage.
Serve them as a main dish alongside grilled vegetables or a fresh salad for a wholesome meal.
Make a delicious sausage and pepper sandwich by grilling some bell peppers and onions to accompany your chicken sausage.
For a festive touch, add some sauerkraut and mustard to your grilled chicken sausage for a classic German-style treat.

Grilling chicken sausage is a delightful way to enjoy a flavorful and healthy meal. By following these simple steps, you can achieve delicious results that are sure to satisfy your taste buds. So, fire up the grill and get ready to enjoy some mouthwatering chicken sausages!

Explore More Delicious Recipes and Uses

After mastering how to cook chicken sausage on the grill, it's time to put those skills to the test with a variety of recipes designed to enhance your grilling repertoire. If you're looking for a delightful meal that combines both flavor and simplicity, try the Delicious Grilled Chicken Sausage and Pepper Sandwich. It's perfect for a quick lunch and easy to assemble. For those who enjoy a bit of heat, the Scrumptious Spicy Chicken Sausage Hot Dogs with Sauerkraut is a must-try, offering a zesty twist on a classic dish. Finally, for a more exotic touch, I recommend the Exquisite Mediterranean Grilled Chicken Sausage with Tzatziki. Its blend of herbs and cooling tzatziki is a refreshing way to enjoy your perfectly grilled chicken sausage.

Share your tips and tricks for grilling chicken sausage to perfection in the Cooking Techniques forum.

FAQ:

Can I grill chicken sausages directly on the grill?

Yes, you can grill chicken sausages directly on the grill. Make sure the grill is preheated to medium heat before placing the sausages over the grates.

How long should I cook chicken sausages on the grill?

The cooking time for chicken sausages on the grill can vary depending on their thickness. Generally, it takes about 15-20 minutes, turning occasionally, until they reach an internal temperature of 165°F (74°C).

Should I marinate chicken sausages before grilling?

Marinating chicken sausages before grilling is not necessary as they are already seasoned. However, if you prefer extra flavor, you can marinate them for about 30 minutes before grilling. Choose a marinade that complements the flavors of chicken and adjust the cooking time accordingly.

How can I prevent chicken sausages from sticking to the grill?

To prevent chicken sausages from sticking to the grill, make sure the grates are clean and lightly oil them before placing the sausages. Additionally, avoid moving the sausages too frequently during the cooking process, as this can cause them to stick.

Can I grill frozen chicken sausages?

Yes, you can grill frozen chicken sausages. However, it will take longer to cook compared to thawed sausages. Increase the cooking time by about 5-10 minutes and ensure that the internal temperature reaches 165°F (74°C) before serving.

How can I add more flavor to grilled chicken sausages?

There are various ways to add more flavor to grilled chicken sausages. You can brush them with barbecue sauce, spicy mustard, or a glaze of your choice during the last few minutes of grilling. Alternatively, you can top them with sautéed onions, peppers, or a sprinkle of your favorite herbs and spices before serving.

Can I cook chicken sausages on a gas or charcoal grill?

Yes, you can cook chicken sausages on both gas and charcoal grills. Gas grills offer more precise temperature control, while charcoal grills provide a smokier flavor. Choose the grill type you prefer or have available and adjust the cooking time accordingly.

How To Cook Chicken Sausage On Grill