How To Cook Chicken Pot Pie In Convection Oven

Delicious and Easy Chicken Pot Pie Recipe for Convection Oven Cooking

If you’re a fan of comfort food, then you’re probably no stranger to the mouthwatering delight that is chicken pot pie. The perfect combination of creamy filling and flaky crust makes it a favorite dish for many. But have you ever tried cooking it in a convection oven? This modern twist on a classic recipe can result in an even more delectable and evenly cooked pot pie. Here’s a simple and flavorful chicken pot pie recipe that you can easily whip up using your convection oven.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1 cup potatoes, diced
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 2 sheets of refrigerated pie crust

Instructions:

1. Preheat your convection oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the onions and celery, and cook until they are soft and translucent.
4. Sprinkle the flour over the cooked vegetables and stir well to coat.
5. Gradually pour in the chicken broth and milk, stirring constantly until the mixture thickens.
6. Add the diced chicken, frozen vegetables, potatoes, salt, black pepper, and dried thyme. Stir everything together until well combined.
7. Transfer the mixture to a greased pie dish.
8. Carefully place one sheet of refrigerated pie crust over the filling, trimming any excess dough hanging over the edges.
9. Using a fork, poke a few holes in the crust to allow steam to escape while baking.
10. Place the dish in the preheated convection oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.

Congratulations! You’ve successfully cooked a scrumptious chicken pot pie using a convection oven. The even heat distribution of the convection oven ensures that your crust is perfectly flaky and your filling is cooked to perfection. This classic comfort food dish just got even better!

Remember, you can always customize this recipe to suit your taste. Feel free to add your favorite herbs and spices to elevate the flavors even more. Serve it with a side salad or enjoy it on its own for a hearty and satisfying meal. Happy cooking!