How To Cook Chicken On Blackstone

If you’re looking for a delicious and juicy way to cook chicken, look no further than your trusty Blackstone griddle. The Blackstone griddle is a versatile cooking tool that can help you achieve crispy and flavorful chicken every time. Whether you’re cooking for a crowd or just preparing a weeknight family dinner, here are some simple steps to follow for cooking chicken on your Blackstone griddle:

Step 1: Preparing the Chicken

Before you start cooking, it’s important to prepare the chicken properly. Begin by rinsing the chicken under cold water and patting it dry with paper towels. Season your chicken with your favorite spices and marinades, such as salt, pepper, garlic powder, or lemon juice. Allow the chicken to marinate for at least 30 minutes to enhance its flavor.

Step 2: Preheating the Blackstone Griddle

While the chicken is marinating, preheat your Blackstone griddle on medium-high heat. Ensure that the griddle is clean and well-oiled to prevent sticking. You can use a high smoke point oil like canola or vegetable oil to coat the griddle surface.

Step 3: Cooking the Chicken

Place the marinated chicken on the hot griddle, making sure to leave enough space between each piece for even cooking.
Cook the chicken for about 4-6 minutes per side, depending on the thickness of the chicken breasts. Use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C) for safe consumption.
Flip the chicken only once during the cooking process to develop a crispy exterior while preserving the moisture inside.
For added flavor and juiciness, you can brush your chicken with BBQ sauce or your favorite glaze during the last few minutes of cooking.

Step 4: Resting and Serving

Once the chicken reaches the desired internal temperature, remove it from the griddle and allow it to rest for a few minutes. This step is important as it allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Serve your perfectly cooked chicken hot off the Blackstone griddle. Pair it with your favorite sides, such as roasted vegetables, a fresh salad, or a bowl of steaming rice. Get creative with your toppings and garnishes to elevate the flavor even further!

In conclusion, the Blackstone griddle provides a fantastic cooking surface for preparing delicious chicken dishes. With a few simple steps, you can achieve crispy, juicy, and flavorful results every time. So fire up your Blackstone griddle and get ready to impress your friends and family with your culinary skills!

More Delicious Blackstone Chicken Recipes to Try

As you master the art of cooking chicken on your Blackstone griddle, it's the perfect time to expand your menu with a variety of dishes that showcase your new skills. Try the Grilled Chicken Fajitas Recipe for a zesty and satisfying meal, or opt for the lighter, refreshing taste of Lemon Garlic Chicken Recipe. If you're in the mood for something rich and flavorful, the Chicken Tikka Masala Recipe is a must-try. Each recipe offers a unique way to utilize the Blackstone griddle, enhancing flavors and ensuring perfectly cooked chicken every time.

Share your tips and tricks for cooking chicken on a Blackstone griddle in the Kitchen Equipment forum.

FAQ:

Can I cook chicken from frozen on a Blackstone griddle?

Yes, you can cook chicken from frozen on a Blackstone griddle. However, it is recommended to thaw the chicken before cooking for more even cooking and to ensure proper food safety. If you decide to cook chicken from frozen, make sure to adjust the cooking time accordingly and use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (75°C).

How long should I cook chicken on a Blackstone griddle?

The cooking time for chicken on a Blackstone griddle can vary depending on the cut and thickness of the chicken. As a general guideline, boneless, skinless chicken breasts usually take about 6-8 minutes per side, while bone-in chicken thighs or drumsticks may take slightly longer, around 8-10 minutes per side. It’s important to always use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (75°C).

Should I marinate the chicken before cooking it on a Blackstone griddle?

Marinating chicken before cooking it on a Blackstone griddle is a great idea to infuse it with flavor and keep it juicy. You can marinate the chicken for at least 30 minutes or up to overnight, depending on the intensity of flavor you desire. Be sure to use a marinade that complements the chicken, and avoid any sugary marinades that may burn on the griddle.

Do I need to preheat the Blackstone griddle before cooking chicken?

Absolutely! Preheating the Blackstone griddle is crucial for getting those delicious grill marks and ensuring even cooking of the chicken. Preheat the griddle for about 10-15 minutes on medium-high heat before placing the chicken on the surface. This will help prevent the chicken from sticking and promote a nice sear.

What is the best oil to use when cooking chicken on a Blackstone griddle?

The best oil to use when cooking chicken on a Blackstone griddle is one with a high smoke point, such as canola oil, vegetable oil, or peanut oil. These oils can withstand high heat without smoking or imparting an unwanted flavor to the chicken. Coat the griddle surface with a thin layer of oil before placing the chicken to prevent sticking and achieve a crispy exterior.

Should I use direct or indirect heat when cooking chicken on a Blackstone griddle?

It is recommended to use a combination of direct and indirect heat when cooking chicken on a Blackstone griddle. Start by searing the chicken over direct heat for a few minutes on each side to create those desirable grill marks. Then, move the chicken to a cooler area of the griddle or reduce the heat to indirect heat, allowing the chicken to cook through without burning the exterior.

How do I know when the chicken is cooked through on a Blackstone griddle?

The best way to determine if the chicken is cooked through on a Blackstone griddle is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, avoiding bone or fatty areas. The chicken is safe to eat when it reaches an internal temperature of 165°F (75°C). If you don’t have a meat thermometer, you can also check for clear juices and firm, white flesh to indicate that the chicken is cooked.

How To Cook Chicken On Blackstone