How To Cook Chicken Fried Steak In The Oven

Discover the Perfect Recipe to Make Chicken Fried Steak in the Oven

If you’re craving a delicious and crispy chicken fried steak, but don’t want to deal with the hassle of frying it in oil, we have a solution for you! In this article, we’ll share an amazing recipe for cooking chicken fried steak in the oven. This method not only reduces the amount of oil used but also makes cleanup a breeze. So, let’s get started on this mouthwatering journey!

What You’ll Need

Before we dive into the recipe, let’s make sure you have all the necessary ingredients close at hand:

• 4 cube steaks, tenderized
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1/2 cup buttermilk
• 2 tablespoons vegetable oil

The Breading Process

To achieve that crispy and golden crust, we’ll need to bread the cube steaks. Follow these steps:

1. Preheat your oven to 425°F (220°C) and place a wire rack on a baking sheet.
2. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. In a separate bowl, whisk together the eggs and buttermilk until well combined.
4. Dip each cube steak into the flour mixture, ensuring it’s coated evenly on both sides.
5. Next, dip the coated steak into the egg and buttermilk mixture.
6. Finally, return the steak to the flour mixture and coat it once again, pressing firmly to adhere the breading.

Cooking in the Oven

Now that our cube steaks are perfectly breaded, it’s time to cook them to perfection in the oven:

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Place the breaded cube steaks in the skillet and cook for about 2-3 minutes on each side until they turn golden brown.
3. Transfer the steaks to the wire rack on the baking sheet.
4. Bake in the preheated oven for approximately 15-20 minutes, or until the steaks reach an internal temperature of 165°F (74°C).

Serving Suggestions

Once your chicken fried steak in the oven is cooked to perfection, it’s time to decide how you’d like to enjoy it. Here are a few serving suggestions to get your taste buds excited:

• Serve with a side of creamy mashed potatoes and steamed vegetables for a classic comfort meal.
• Create a delicious steak sandwich by layering the steak on a toasted bun with lettuce, tomatoes, and mayonnaise.
• Pair it with a fresh green salad and a tangy vinaigrette dressing for a lighter option.

Now that you have all the necessary steps and tips, it’s time to create this delicious chicken fried steak in the oven. Whether it’s for a cozy family dinner or a weekend gathering with friends, this recipe is sure to impress. Enjoy your homemade chicken fried steak and let us know how it turns out!