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How To Cook Chicken Drumsticks On The Stove


How To Cook Chicken Drumsticks On The Stove

Chicken drumsticks are a popular choice when it comes to cooking poultry. Their juicy, flavorful meat and convenient size make them perfect for quick and easy meals. If you’re looking to create tender and delicious chicken drumsticks right on your stove, look no further! In this article, we will guide you through the steps to cook chicken drumsticks perfectly every time.


  • Chicken drumsticks
  • Olive oil
  • Salt and pepper
  • Your choice of seasonings (e.g., garlic powder, paprika, herbs)


  1. Start by preparing your chicken drumsticks. Rinse them under cold water and pat them dry with paper towels. This helps to remove any excess moisture and promotes better browning.
  2. Season your drumsticks generously with salt and pepper. You can also add your favorite herbs and spices for additional flavor. Massage the seasonings into the meat to ensure even distribution.
  3. Preheat a large skillet or frying pan on medium-high heat. Add a drizzle of olive oil and let it heat up.
  4. Place the seasoned chicken drumsticks into the hot pan, ensuring they are not overcrowded. This allows the drumsticks to cook evenly and develop a crispy exterior.
  5. Cook the drumsticks for about 5-7 minutes on each side, or until they are golden brown and crispy. Use tongs to flip them gently to avoid tearing the skin.
  6. Reduce the heat to medium-low and cover the pan with a lid. Let the drumsticks cook for an additional 10-15 minutes, or until they reach an internal temperature of 165°F (74°C).
  7. Remove the lid and check the drumsticks for doneness. If they’re fully cooked, transfer them to a plate lined with paper towels to absorb any excess oil.
  8. Let the chicken drumsticks rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and moist final product.

Now that you know how to cook chicken drumsticks on the stove, the options for enjoying them are endless. Serve them with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad. Alternatively, you can toss the drumsticks in your preferred sauce for a finger-licking good meal. Be creative and experiment with different flavors to find your perfect combination.

Remember, cooking times may vary depending on the size and thickness of your drumsticks, so always check for doneness with a meat thermometer. Enjoy the deliciousness of perfectly cooked chicken drumsticks without the hassle of using an oven!

So, why wait? Gather your ingredients, fire up your stove, and savor the tasty simplicity of homemade chicken drumsticks. Your family and friends will be impressed with your culinary skills, and you’ll have a new go-to recipe for any occasion.

More Delicious Chicken Drumstick Recipes to Try

Mastering the art of cooking chicken drumsticks on the stove opens up a diverse world of flavors and techniques. From the savory depths of Southern Fried Chicken Drumsticks to the zesty kick of Lemon Herb Chicken Drumsticks, each recipe offers a unique twist on this versatile ingredient. For those inclined towards bold flavors, the Spicy BBQ Chicken Drumsticks or Jamaican Jerk Chicken Drumsticks are highly recommended. They excellently showcase how simple stovetop methods can yield rich, complex tastes. If you prefer something with an international flair, try the Korean BBQ Chicken Drumsticks or Indian Tandoori Chicken Drumsticks, which are perfect for transporting your taste buds to far-off destinations right from your kitchen.

Have any tips or techniques for cooking chicken drumsticks on the stove? Share your thoughts and experiences in the Cooking Techniques forum section.
Absolutely! Chicken drumsticks can be cooked on the stove with great results. It is a convenient and delicious way to prepare this protein-packed dish.
How do I prepare chicken drumsticks before cooking them on the stove?
Before cooking, make sure to pat the drumsticks dry with paper towels to remove any excess moisture. Season them with salt, pepper, and any desired herbs or spices for added flavor.
What is the best type of pan to use for cooking chicken drumsticks on the stove?
A heavy-bottomed skillet or cast-iron pan works best for cooking chicken drumsticks on the stove. These types of pans distribute heat evenly, ensuring that the chicken cooks evenly and doesn’t stick to the pan.
How long does it take to cook chicken drumsticks on the stove?
The cooking time can vary depending on the size of the drumsticks and the heat intensity. Generally, it takes about 15-20 minutes per side to cook chicken drumsticks thoroughly on the stove. It is essential to monitor the internal temperature of the chicken to ensure it reaches 165°F (74°C), indicating it is fully cooked.
Can I use oil to cook chicken drumsticks on the stove?
Yes, you can use oil to cook chicken drumsticks on the stove. It helps prevent the chicken from sticking to the pan and adds flavor. It is recommended to use a high smoke point oil like canola or vegetable oil for cooking at higher temperatures.
Can I add sauces or marinades to the chicken drumsticks while cooking?
Absolutely! You can add sauces or marinades to the chicken drumsticks while cooking on the stove to enhance their flavor. However, it’s best to add the sauces towards the end of cooking to prevent burning or charring.
How can I ensure that the chicken drumsticks are cooked thoroughly?
To ensure that the chicken drumsticks are cooked thoroughly, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the drumstick, making sure it reaches 165°F (74°C). This will ensure that the chicken is safe to eat and fully cooked.

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