How To Cook Chicken Adobo With Potato

Whip Up a Delicious Feast: Chicken Adobo with Potatoes!

Are you craving a hearty and flavorsome Filipino dish that will leave your taste buds tingling? Look no further! In this blog post, we’ll guide you through the delicious process of cooking Chicken Adobo with Potatoes. This timeless classic is a favorite in Filipino cuisine, known for its tender chicken, tangy sauce, and satisfying addition of potatoes. Let’s get started!

What You’ll Need:

• 1 kg chicken (you can use chicken drumsticks, thighs, or a combination)
• 3-4 potatoes, peeled and cut into chunks
• 1/2 cup soy sauce
• 1/2 cup vinegar (preferably cane vinegar)
• 4 cloves of garlic, minced
• 1 onion, chopped
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• 1 tablespoon cooking oil
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Step-by-Step Instructions:

1. Marinate the chicken: In a large bowl, combine the chicken pieces, soy sauce, vinegar, minced garlic, onion, bay leaf, and whole black peppercorns. Mix well, ensuring that the chicken is coated evenly in the marinade. Leave it to marinate for at least 30 minutes, or if possible, refrigerate overnight for maximum flavor absorption.

2. Sear the chicken: Heat the cooking oil in a large pan or skillet over medium-high heat. Take the chicken pieces out of the marinade (but don’t discard the marinade) and sear them in the hot oil until they turn golden brown. This step adds a delightful caramelized flavor to the dish.

3. Cook the potatoes: Remove the seared chicken from the pan and set it aside temporarily. In the same pan, add the potato chunks and sauté them until they start to brown slightly. This will infuse the potatoes with the flavors from the chicken and the marinade.

4. Bring it all together: Return the seared chicken to the pan with the potatoes. Pour in the remaining marinade and bring it to a boil. Once boiling, reduce the heat to a simmer and cover the pan. Let it cook for about 30-40 minutes, or until the chicken is tender and the potatoes are fully cooked.

5. Adjust the flavors: Taste the sauce and season it with salt and pepper according to your preference. Feel free to add more soy sauce or vinegar if desired. Simmer for an additional 5 minutes to allow the flavors to meld together.

6. Serve and enjoy: Transfer the Chicken Adobo with Potatoes to a serving dish and garnish with chopped green onions for some added freshness. This delicious dish is best served hot with steamed rice.

There you have it! A delightful and satisfying recipe for Chicken Adobo with Potatoes. This popular Filipino dish combines succulent chicken, tangy sauce, and the comforting presence of potatoes. So, roll up your sleeves, gather your ingredients, and treat yourself to a flavorful home-cooked feast. Your taste buds will thank you!