How To Cook Canned Cream Corn In Microwave

Delicious and Convenient: Cooking Canned Cream Corn in the Microwave

When it comes to quick and easy meals, canned cream corn is a pantry staple that can be transformed into a delicious side dish in no time. With just a few simple steps, you can enjoy the creamy, sweet flavors of corn without spending hours in the kitchen. The best part? You can do it all in the microwave! Let’s dive into the details of how to cook canned cream corn with this convenient method.

Why Choose the Microwave Method?

The microwave method offers several benefits when it comes to cooking canned cream corn:

1. Time-saving: Microwaving canned cream corn is incredibly fast, taking only a fraction of the time compared to traditional stovetop methods.
2. Convenience: No need to dirty multiple pots and pans. All you need is a microwave-safe bowl and a microwave.
3. Consistency: Microwaving ensures even heating, resulting in a consistent texture throughout the cream corn.

Now, let’s get into the step-by-step process of cooking canned cream corn in the microwave.

Ingredients and Equipment:

• 1 can of cream-style corn
• Microwave-safe bowl
• Microwave
• Salt and pepper (optional)

Instructions:

1. Choose a microwave-safe bowl that is large enough to hold the content of the canned cream corn.
2. Open the can of cream-style corn and pour it into the microwave-safe bowl.
3. Place the bowl in the microwave.
4. Set the microwave to medium or high power, depending on your microwave’s settings.
5. Cook the cream corn for 2 minutes, then carefully remove the bowl from the microwave using oven mitts or a towel.
6. Give the cream corn a quick stir to ensure even cooking.
7. Place the bowl back in the microwave and continue cooking on high power for another 2 minutes.
8. Once the time is up, carefully remove the bowl from the microwave and give it another stir.
9. Take a taste test and season with salt and pepper if desired.
10. Allow the cream corn to cool for a few minutes before serving.

And there you have it! In just a matter of minutes, your canned cream corn is transformed into a creamy and flavorful side dish. This method is perfect for those busy weeknight dinners when you need a quick and satisfying accompaniment to your main course.

If you want to get creative with your canned cream corn, here are a few ideas to spruce it up:

• Add cooked bacon bits or crispy fried onions for a delicious crunch.
• Mix in some cooked diced red bell peppers or jalapenos for a touch of heat.
• Sprinkle some grated cheese on top and place back in the microwave for a minute or two to melt the cheese.
• Drizzle a bit of honey or maple syrup for a subtle sweetness.

So the next time you have a can of cream corn sitting in your pantry, remember that a tasty side dish is just a few minutes away. Give this microwave method a try, and you’ll never look at canned cream corn the same way again!