How To Cook Bone In Ribeye In Air Fryer

The Secret to Perfectly Cooked Bone-In Ribeye in an Air Fryer

When it comes to cooking a mouthwatering, juicy bone-in ribeye, the last thing you might think of is using an air fryer. But let me tell you, it’s a game-changer! Forget the conventional methods of grilling or pan-searing, because the air fryer can give you that perfectly cooked steak with a delectable crust on the outside and a tender, juicy center. Intrigued? Let’s dive into the secrets of cooking a bone-in ribeye in an air fryer.

Choose the Perfect Cut

Before we get into the cooking process, let’s talk about choosing the right bone-in ribeye. Look for a ribeye with good marbling – those gorgeous streaks of fat throughout the meat. This fat adds flavor and juiciness to your steak. Opt for a thick cut steak, about 1.5 to 2 inches thick. The bone should also be intact, as it adds additional flavor and helps with heat distribution.

Prep and Season

Prior to cooking, it’s crucial to bring your ribeye to room temperature. Remove the steak from the fridge and let it sit out for about 30 minutes. This allows the meat to cook more evenly. While waiting, take the opportunity to season your steak generously. Keep it simple with kosher salt, freshly ground black pepper, and a touch of garlic powder.

Preheat the Air Fryer

To ensure even cooking, preheat your air fryer. Set the temperature to 400°F (200°C) and let it warm up for a few minutes. This helps to create that beautiful sear on the steak’s surface and seals in all the flavorful juices.

Time to Air Fry

Place the seasoned bone-in ribeye gently into the preheated air fryer basket. Make sure to leave some space around the steak for air circulation. Cook the steak for approximately 10-12 minutes for medium-rare. If you prefer your steak more well-done, you can cook it for a few minutes longer. Remember, times may vary depending on the thickness of your steak and the specific model of your air fryer.

Flip and Rest

About halfway through the cooking time, it’s time to flip your ribeye. Use a pair of tongs to carefully turn the steak over, ensuring an even cook on both sides. This step helps to achieve that perfect crust on each side of the steak. Once the cooking time is complete, remove the ribeye from the air fryer and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serve and Enjoy

When your bone-in ribeye has had time to rest, it’s time to serve and enjoy your culinary masterpiece. Slice the steak against the grain to ensure tenderness, and serve it alongside your favorite sides. Perhaps a loaded baked potato or a fresh green salad? The choice is yours!

With the air fryer, cooking a delicious bone-in ribeye has never been easier. The high heat and rapid circulation of hot air create that perfect sear and lock in the flavors. So next time you’re craving a steakhouse-quality meal, give your air fryer a chance to work its magic. Your taste buds will thank you!