How To Cook Bone In Chicken Thighs On Blackstone Griddle

Master the Art of Cooking Bone-In Chicken Thighs on Your Blackstone Griddle

If you’re a fan of juicy, flavorful chicken, then you’re in for a treat! Cooking bone-in chicken thighs on a Blackstone griddle is a delicious and easy way to elevate your culinary skills. With the right technique and a few handy tips, you’ll be serving up perfectly cooked chicken thighs that are crispy on the outside and tender on the inside, time and time again. Let’s dive right in!

Why Choose Bone-In Chicken Thighs?

There’s something undeniably satisfying about sinking your teeth into a succulent piece of bone-in chicken thigh. The bone helps retain moisture during cooking, resulting in a more tender and flavorful piece of meat. Plus, the added richness from the bone imparts a depth of flavor that’s hard to replicate in boneless cuts.

Preparing the Chicken Thighs

Before firing up your Blackstone griddle, it’s important to properly prepare the chicken thighs:

1. Start by rinsing the chicken thighs under cold water and patting them dry with paper towels.
2. Next, gently loosen the skin from the meat using your fingers, being careful not to tear it.
3. Season the chicken thighs with your favorite herbs and spices, such as garlic powder, paprika, salt, and pepper. Feel free to get creative and experiment with different flavor combinations!

Getting Your Blackstone Griddle Ready

Now that your chicken thighs are prepped, it’s time to fire up your Blackstone griddle. Follow these steps to ensure optimal cooking conditions:

1. Turn on your griddle and preheat it to medium-high heat. Allow it to heat up for a few minutes until it reaches the desired temperature.
2. Add a thin layer of oil onto the griddle surface to prevent sticking and add additional flavor.

Cooking Bone-In Chicken Thighs

With your chicken thighs seasoned and your griddle preheated, it’s time to start cooking! Follow these steps for perfectly cooked bone-in chicken thighs:

1. Place the chicken thighs, skin side down, onto the preheated griddle. Make sure to leave enough space between them to ensure even cooking.
2. Allow the chicken thighs to cook undisturbed for approximately 6-8 minutes. This initial sear will render some of the fat and create a crispy skin.
3. Flip the chicken thighs using tongs and continue cooking for an additional 6-8 minutes, or until the internal temperature reaches 165°F (74°C).
4. Remove the chicken thighs from the griddle and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful chicken thigh.

Serving Suggestions

Now that your bone-in chicken thighs are perfectly cooked, it’s time to get creative with your serving options:

• Pair them with your favorite side dishes, such as roasted vegetables, creamy mashed potatoes, or a fresh salad.
• Drizzle the thighs with a delicious homemade sauce, such as tangy BBQ or zesty lemon-herb, to enhance the flavor even more.
• For a complete meal, consider serving the chicken thighs alongside a warm and fluffy batch of homemade biscuits.

Now that you’ve mastered the art of cooking bone-in chicken thighs on your Blackstone griddle, it’s time to gather your ingredients and start cooking! Whether you’re hosting a backyard BBQ or enjoying a casual weeknight dinner, this technique will surely impress your family and friends. So fire up that griddle and get ready to enjoy flavorful, tender, and delicious chicken thighs like never before!