How To Cook Beef Stew In Ninja Foodi

Delicious and Tender Beef Stew Made Easy with Ninja Foodi

Are you craving a hearty and comforting meal that will warm you up on a chilly evening? Look no further than beef stew cooked to perfection in the versatile Ninja Foodi. This all-in-one kitchen appliance combines the power of a pressure cooker and an air fryer, making it the perfect tool for creating tender and flavorful dishes like beef stew.

Follow along as we guide you through the step-by-step process of cooking a delicious beef stew using the Ninja Foodi:

What You’ll Need:

• 2 pounds of beef chuck, cubed – Choose a well-marbled cut of beef, as it will result in a more tender and flavorful stew.
• 1 onion, diced – Adds a savory base to the stew.
• 3 carrots, chopped – Provides natural sweetness and adds vibrant color to the dish.
• 3 potatoes, peeled and cubed – Gives the stew a hearty texture.
• 2 cloves of garlic, minced – Adds depth of flavor.
• 4 cups of beef broth – Provides the liquid base for the stew.
• 1 cup of red wine – Adds richness and complexity to the dish.
• 2 bay leaves – Infuses the stew with aromatic flavors.
• 2 tablespoons of olive oil – Used for browning the beef and sautéing the vegetables.
• Salt and pepper – To season the stew to taste.

Instructions:

1. Start by setting your Ninja Foodi to sauté mode and add the olive oil. Allow it to heat up.
2. Sprinkle the beef cubes with salt and pepper, then place them in the Ninja Foodi. Sear the beef on all sides until browned. This step helps to seal in the juices and enhance the flavor.
3. Once the beef is browned, add the diced onion and minced garlic to the pot. Sauté for a few minutes until fragrant and the onion has softened.
4. Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds depth of flavor to the stew.
5. Add the carrots, potatoes, bay leaves, and beef broth to the pot. Give everything a good stir to combine.
6. Secure the lid of the Ninja Foodi and set it to pressure cook mode. Cook on high pressure for 30 minutes to allow the flavors to meld together and the beef to become tender.
7. Once the cooking time is complete, release the pressure manually and carefully remove the lid.
8. Taste the stew and adjust the seasoning with salt and pepper if needed.
9. Serve the beef stew hot, garnished with fresh herbs like parsley or thyme, alongside crusty bread or fluffy mashed potatoes.

And there you have it! A mouthwatering beef stew made effortlessly using the Ninja Foodi. The pressure cooking function of this appliance helps to expedite the cooking process without compromising on taste and tenderness. So why wait? Gather your ingredients and let the Ninja Foodi work its magic on your next batch of beef stew!