How To Cook Beef Cube Steak In Oven

Mastering the Art of Baked Beef Cube Steak

Are you ready to take your culinary skills to the next level? Look no further, because today we’re going to teach you how to cook beef cube steak in the oven! This tender and flavorful cut of meat is perfect for a hearty meal that will impress your friends and family.

Preparation is Key

Before we dive into the cooking process, let’s talk about the importance of preparation. Here are a few essential steps to ensure your beef cube steak comes out perfectly:

1. Choose the right cut: Look for cube steak that has been tenderized. This means it has been mechanically or manually tenderized to break down tough muscle fibers and increase tenderness.
2. Season generously: Rub your cube steak with a blend of your favorite herbs and spices. A combination of salt, pepper, garlic powder, and paprika works wonders.
3. Let it rest: Allow your seasoned cube steak to rest at room temperature for about 30 minutes. This allows the flavors to penetrate the meat.

The Baking Process

Now that you have your beef cube steak prepped and ready, let’s get cooking:

1. Preheat the oven: Set your oven to 375°F (190°C). Preheating ensures even cooking and helps to lock in the flavors.
2. Heat the skillet: Grab a skillet and heat it on the stovetop over medium-high heat. Add a drizzle of oil to prevent sticking.
3. Sear the cube steak: Place the cube steak in the hot skillet and sear it for about 2 minutes on each side. This will give it a nice golden brown crust.
4. Transfer to a baking dish: Once seared, transfer the cube steak to a baking dish. This will allow the steak to cook evenly in the oven.
5. Time to bake: Place the baking dish with the cube steak in the preheated oven. Cook for about 15-20 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.

Let it Rest and Serve

Once your beef cube steak is cooked to perfection, it’s important to allow it to rest before serving. This allows the juices to redistribute, resulting in a juicy and tender steak. Give it a few minutes, then slice against the grain for maximum tenderness.

Beef cube steak can be served with a variety of sides, from creamy mashed potatoes to roasted vegetables or a fresh green salad. Get creative and pair it with your favorite flavors!

Conclusion

Now that you know how to cook beef cube steak in the oven, it’s time to put your newfound knowledge to the test. Remember, preparation is key, and cooking times may vary depending on the thickness of your steak. But with a little practice, you’ll be serving up delicious and tender beef cube steak that will leave everyone wanting more. Happy cooking!