How To Cook Beef Chuck Short Ribs Flanken Style

Unlocking the Perfect Recipe: Beef Chuck Short Ribs Flanken Style

Nothing beats the mouthwatering goodness of perfectly cooked beef chuck short ribs flanken style. This Korean-inspired dish is known for its succulent meat and irresistible flavors. If you’re ready to impress your family and friends with a delicious and tender beef dish, then look no further. In this article, we will guide you through the step-by-step process of cooking beef chuck short ribs flanken style like a pro.

Ingredients:

• 2 pounds of beef chuck short ribs, cut flanken style (about 1-inch thick crosswise)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves of garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon freshly ground black pepper
• 1 teaspoon grated ginger
• 1/4 cup green onions, chopped
• 1 tablespoon vegetable oil (for grilling)

Step-by-Step Instructions:

1. In a bowl, mix together the soy sauce, brown sugar, minced garlic, sesame oil, black pepper, grated ginger, and chopped green onions. This marinade will infuse the short ribs with flavor, so make sure to coat them well.
2. Place the beef chuck short ribs in a ziplock bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 4 hours, or better yet, overnight. This will allow the flavors to penetrate the meat and make it more tender.
3. Before grilling, preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
4. Take the marinated beef chuck short ribs out of the refrigerator and let them sit at room temperature for about 20 minutes to take the chill off.
5. Place the ribs on the grill and cook for about 3-4 minutes per side, or until they develop a charred crust. This will give them a smoky and caramelized flavor.
6. Once the short ribs are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute, resulting in a more tender and juicy bite.
7. Serve the beef chuck short ribs flanken style hot off the grill and garnish with some extra chopped green onions or sesame seeds for an added touch. They pair perfectly with a side of steamed rice and some kimchi.

Now that you have the secret recipe for cooking beef chuck short ribs flanken style, it’s time to fire up the grill and enjoy a delightful meal with your loved ones. Remember, the key to tender and flavorful ribs lies in the marinade and careful grilling. So, don’t be afraid to experiment with different flavors and spices to make this dish truly your own. Get ready to wow your taste buds with this Korean-inspired culinary masterpiece!