Step-by-Step Guide: Cooking Banana Cue Filipino Style
Are you craving a delicious and popular Filipino snack? Look no further! In this blog post, we will show you how to cook Banana Cue in the traditional Filipino style. Get ready to enjoy a sweet and caramelized treat that will surely satisfy your taste buds.
Ingredients:
- 10 pieces of Saba bananas
- 1 cup of brown sugar
- 1 cup of cooking oil
- 10 bamboo skewers
Instructions:
Follow these simple steps to create a mouthwatering Banana Cue:
- Peel the Saba bananas and cut them in half.
- Insert a bamboo skewer into each banana half for easy handling.
- In a frying pan, heat the cooking oil over medium heat.
- Once the oil is hot, carefully place the skewered bananas into the pan.
- Sprinkle the brown sugar evenly over the bananas.
- Allow the bananas to cook for about 2-3 minutes on each side or until they turn golden brown.
- Using tongs, carefully flip the bananas to cook the other side.
- Continue cooking until the sugar caramelizes and coats the bananas, creating a shiny and sticky glaze.
- Once cooked, transfer the Banana Cue to a serving plate. You can remove the skewers or leave them for a more authentic presentation.
And there you have it! Your homemade Banana Cue Filipino style is ready to be enjoyed. The combination of sweet bananas and caramelized sugar is simply irresistible.
Remember, Banana Cue is best served warm. You can enjoy it as a snack, dessert, or even as a side dish during special occasions. Impress your family and friends with this classic Filipino delicacy.
So, next time you’re craving a taste of the Philippines, whip up some delicious Banana Cue and transport yourself to the streets of Manila. Happy cooking!
Want to learn more about cooking banana cue the Filipino way? Join our Cooking Techniques forum to share your experience and get tips from fellow home cooks on how to perfect this classic street food snack.
FAQ:
What ingredients do I need to cook Banana Cue Filipino style?
To cook Banana Cue Filipino style, you will need the following ingredients:
– Firm, ripe bananas (Saba variety is commonly used)
– Brown sugar
– Vegetable oil for frying
– Skewers or bamboo sticks for poking the bananas
– Firm, ripe bananas (Saba variety is commonly used)
– Brown sugar
– Vegetable oil for frying
– Skewers or bamboo sticks for poking the bananas
How should I prepare the bananas before cooking?
Start by peeling the bananas and removing any bruised or damaged parts. You can leave them whole or cut them into smaller pieces, depending on your preference. If using larger bananas, slicing them in half lengthwise can help with even cooking.
What is the best way to sweeten Banana Cue?
The traditional way to sweeten Banana Cue is by coating the bananas with brown sugar. Heat a frying pan over medium-low heat, add the brown sugar, and wait for it to melt and caramelize slightly. Then, add the bananas to the pan and coat them with the caramelized sugar.
How should I cook Banana Cue?
Heat vegetable oil in a separate frying pan over medium heat. Once the oil is hot, carefully place the sugar-coated bananas in the pan. Fry each side until they turn golden brown and develop a caramelized coating, typically taking around 3-5 minutes per side. Make sure to turn them gently to avoid breaking the bananas.
Can I add any toppings or extras to my Banana Cue?
Absolutely! Some people like to sprinkle sesame seeds over the bananas while they are cooking to add a nutty flavor and extra texture. You can also try adding a pinch of salt or even a drizzle of caramel sauce for an extra touch of sweetness.
How should I serve Banana Cue?
Once cooked, remove the Banana Cue from the pan and place them on a wire rack or plate to cool. You can serve them as they are, or you can insert them on skewers or bamboo sticks for a more traditional presentation. Enjoy them as a delicious snack or dessert!
Can I store any leftover Banana Cue?
Yes, you can store any uneaten Banana Cue in an airtight container in the refrigerator. When you’re ready to eat them, you can reheat them in the microwave or pop them back in the frying pan for a few minutes until they regain their crispy exterior.
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