Delicious Bacon Wrapped Scallops: A Perfect Treat for Seafood Lovers
If you’re a seafood enthusiast, you’re in for a treat! Today, we’re going to show you how to prepare a mouthwatering dish of bacon wrapped scallops in the oven. This delectable combination of tender scallops and crispy bacon is sure to impress your taste buds and leave you craving for more!
What You’ll Need:
- Fresh scallops – 12 pieces
- Thick-cut bacon slices – 6 strips
- Toothpicks – for securing the bacon
- Ground black pepper – to taste
- Fresh parsley – for garnish (optional)
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the scallops by patting them dry with a paper towel. Dry scallops sear better and develop a beautiful crust.
- Take a strip of bacon and cut it in half lengthwise. You’ll end up with two long, narrow strips of bacon.
- Wrap each scallop with a strip of bacon, securing it with a toothpick. This not only holds the bacon in place but also adds an elegant touch to the presentation.
- Place the bacon-wrapped scallops on the prepared baking sheet, ensuring they are evenly spaced and not touching each other. This allows the bacon to crisp up nicely.
- Season the scallops with a pinch of black pepper, adding a subtle kick to the final dish.
- Transfer the baking sheet to the preheated oven and let the scallops cook for approximately 15-20 minutes, or until the bacon becomes perfectly crispy.
- Once cooked, remove the bacon wrapped scallops from the oven and let them cool for a few minutes.
- Gently remove the toothpicks and garnish with fresh parsley for a vibrant touch of color (optional).
- Serve your tantalizing bacon wrapped scallops as an appetizer, a main course, or even as an impressive addition to a seafood feast!
Now that you know how to cook bacon wrapped scallops in the oven, it’s time to try this irresistible recipe yourself. The juicy, succulent scallops combined with the savory, crispy bacon create a harmonious marriage of flavors that will leave your guests wanting more. So, gather your ingredients, follow the steps, and prepare to indulge in this unforgettable culinary delight!
For those eager to try their hand at cooking bacon-wrapped scallops in the oven, there is a rich variety of recipes to explore. One standout option is Bacon Wrapped Scallops with Honey Glaze, which adds a sweet touch that beautifully complements the savory bacon. Bacon Wrapped Scallops with Garlic Butter offer a classic, rich flavor that garlic lovers will appreciate. For a fresh and vibrant twist, Bacon Wrapped Scallops with Lemon Herb Sauce bring zesty notes to the dish. Those who enjoy a bit of heat might find Bacon Wrapped Scallops with Sriracha Mayo intriguing, as it delivers a spicy kick. Each of these recipes allows the reader to apply the skills and techniques discussed in the guide, ensuring a delicious and satisfying culinary experience.
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