How To Cook A Sausage In The Microwave

5 Simple Steps to Cook a Delicious Sausage in the Microwave

When hunger strikes and you’re craving a tasty sausage, why not consider using your microwave to quickly and conveniently cook up a delicious meal? Many people think that microwave cooking is limited to reheating leftovers, but you’d be surprised at what you can accomplish with this versatile kitchen appliance. So, let’s explore how to cook a mouthwatering sausage in the microwave in just 5 simple steps!

1. Choose the right sausage

Before you start cooking, make sure you have the perfect sausage. Whether you prefer pork, chicken, beef, or even vegetarian sausages, pick the one that satisfies your taste buds. Ensure that the sausage is fully cooked and safe to consume, as microwaving only reheats the meat instead of cooking it from raw.

2. Prepare your sausage

Take your sausage out of the packaging and place it on a microwavable plate or in a microwave-safe dish. It’s essential to prick the sausage with a fork or make small incisions to prevent it from bursting while cooking. This step allows steam to escape, ensuring your sausage cooks evenly without making a mess in your microwave.

3. Time it right

Timing is crucial when it comes to microwaving sausages. *Place the sausage in the microwave and cook on high power for 1 minute.* Remember, every microwave is different, so you may need to adjust the time to achieve the desired level of doneness. It’s better to err on the side of caution and start with less time, adding extra seconds if needed.

4. Flip and rotate

After the initial cooking time, remove the sausage from the microwave using oven mitts or a towel to protect your hands from the hot plate. *Carefully turn the sausage over and rotate it to ensure even cooking.* Place it back in the microwave and cook for another minute or two, depending on the size and thickness of the sausage. Keep a close eye on it to prevent overcooking.

5. Check for doneness and enjoy!

To ensure your sausage is thoroughly cooked, insert a meat thermometer into the thickest part. The internal temperature should reach 160°F (71°C) for pork sausages and 165°F (74°C) for poultry sausages. If the temperature hasn’t been reached, continue microwaving in short bursts until it’s fully cooked. Once done, remove the sausage from the microwave and let it rest for a minute before devouring it!

Now that you know how to cook a sausage in the microwave, you can enjoy a quick and delicious meal whenever the craving strikes. Pair your perfectly cooked sausage with a side of sautéed vegetables, a warm bun, or use it as a topping for your favorite pizza. The possibilities are endless!

Note: While microwaving sausages is a convenient cooking method, it may not provide the same texture or flavor as traditional methods like grilling or pan-frying. Experiment and find your preferred cooking technique to satisfy your sausage cravings!

So, next time someone asks you how to cook a sausage in the microwave, share these 5 simple steps and let them experience the deliciousness!