How To Cook A Pork Loin Roast In The Oven With Potatoes

Deliciously Juicy: Oven Roasted Pork Loin with Perfectly Crispy Potatoes

Gather ’round food enthusiasts, because today we are diving into the art of cooking a mouthwatering pork loin roast in the oven with a side of delectably crispy potatoes. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you through the steps to create a flavorful masterpiece that will leave everyone at the table wanting seconds.

Ingredients You’ll Need:

• 2 pounds of pork loin roast
• 4 medium-sized potatoes
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of dried rosemary
• 1 tablespoon of dried thyme
• Salt and pepper to taste

Step 1: Preparing the Pork Loin Roast

First and foremost, preheat your oven to 375°F (190°C) to ensure that it reaches the perfect temperature while you prepare the ingredients. Take the pork loin roast and pat it dry with paper towels to remove any excess moisture. This step helps the seasonings to adhere better to the meat.

Step 2: Seasoning the Pork Loin Roast

In a small bowl, mix together the minced garlic, olive oil, dried rosemary, dried thyme, salt, and pepper. Rub this flavorful mixture all over the pork loin roast, ensuring that every inch is coated in the deliciousness of the seasonings.

Step 3: Preparing the Potatoes

Wash and peel the potatoes, then cut them into small, bite-sized pieces. For extra crispiness, you can partially boil the potatoes for around 5 minutes before placing them in the oven. This step allows the potatoes to develop a crispy texture on the outside while remaining soft and tender inside.

Step 4: Roasting the Pork Loin and Potatoes

Place your pork loin roast on a roasting rack, fat side up, in a roasting pan. Surround the roast with the prepared potatoes, ensuring they are evenly spread out. For maximum juiciness, insert a meat thermometer into the center of the pork loin roast.

Slide the roasting pan into the preheated oven and let the magic happen. Cook for approximately 25-30 minutes per pound of meat, or until the internal temperature of the pork reaches 145°F (63°C). This ensures a tender and succulent pork loin roast.

Step 5: Let it Rest

Once the pork loin roast has reached the desired temperature, remove it from the oven and cover it with aluminum foil. Allow the meat to rest for 10-15 minutes. This crucial step allows the juices to redistribute throughout the roast, resulting in a moist and tender final product.

Step 6: Serve and Enjoy!

Slice the pork loin roast into juicy, mouthwatering portions. Arrange them on a plate alongside the crispy roasted potatoes and any other sides or vegetables you desire. The combination of flavors and textures will surely impress your taste buds and those of anyone lucky enough to join you at the table.

There you have it – a tantalizingly juicy oven-roasted pork loin roast with perfectly crispy potatoes. With this easy-to-follow recipe, you can confidently create a meal that will be the talk of the town. So, embrace your inner chef, gather your ingredients, and let the aroma of a delicious home-cooked meal fill your kitchen!