How To Cook A Frozen Spiral Ham

Preparing to Cook a Delicious Frozen Spiral Ham

Are you ready to indulge in a succulent and juicy meal? Look no further than a frozen spiral ham! This delightful main course is not only easy to prepare but also bursting with flavor. Whether you’re hosting a festive gathering or simply craving a hearty meal, follow these simple steps to cook a frozen spiral ham to perfection.

1. Thawing the Frozen Spiral Ham

Before diving into the cooking process, it’s important to properly thaw your frozen spiral ham. Here are a few methods you can choose from:

• Refrigerator Method: Place the ham in its original packaging or a leak-proof plastic bag and let it thaw in the refrigerator for approximately 24 hours for every 5 pounds of ham. This method ensures gradual thawing, preserving the ham’s quality and texture.
• Cold Water Method: If you’re short on time, you can immerse the ham in a large, sealed plastic bag and submerge it in cold water. Change the water every 30 minutes to maintain the cold temperature. This method typically takes about 30 minutes per pound.

2. Preheating the Oven

Once your frozen spiral ham is completely thawed, it’s time to preheat the oven. Follow these steps:

• Preheat your oven to 325°F (165°C).
• Place the ham on a roasting rack in a shallow baking dish with the fatty side facing up.

3. Seasoning the Frozen Spiral Ham

One of the wonderful aspects of a frozen spiral ham is its versatility when it comes to seasoning. Here’s a classic glaze recipe that will enhance the flavor of your ham:

• In a small bowl, combine 1 cup of brown sugar, 1/2 cup of mustard, and 1/4 cup of honey.
• Stir the mixture until it forms a smooth glaze.
• Brush the glaze generously over the ham, ensuring it covers the entire surface.

4. Cooking the Frozen Spiral Ham

Now that your ham is thawed and seasoned, it’s time to cook it to perfection. Follow these guidelines:

• Cook the ham for approximately 10-12 minutes per pound.
• Baste the ham with the glaze every 20-30 minutes to keep it moist and flavorful.
• Use an instant-read thermometer to check the internal temperature of the ham. It should reach 145°F (63°C) before it’s ready to be taken out of the oven.

5. Resting and Carving the Spiral Ham

Once your ham has reached the ideal internal temperature, remove it from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute, resulting in a tender and delicious ham. After the resting period, you’re ready to carve and serve your masterpiece.

Now that you know the secrets to cooking a frozen spiral ham, it’s time to gather your ingredients and give it a try. With minimal effort and maximum taste, you’ll impress your guests or simply satisfy your own cravings. Enjoy!