How To Cook A Frozen Pork Loin In Crock Pot

Bringing Out the Best: Cooking a Delicious Frozen Pork Loin in Your Crock Pot

There’s something magical about the convenience of a slow cooker. Being able to toss ingredients into the pot, set it, and forget it, is a game-changer for busy individuals and families. But what happens when you forget to defrost your pork loin before cooking? Don’t panic! We’ve got you covered with a simple and delicious method to cook a frozen pork loin in your trusty crock pot.

Before we dive into the step-by-step process, let’s take a moment to appreciate the beauty of a frozen pork loin. The low and slow cooking method helps to lock in the succulent flavors and juices of the meat, resulting in a tender and mouth-watering dish. So, without further ado, let’s get cooking!

Ingredients:

• 1 frozen pork loin (approximately 3-4 pounds)
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of dried rosemary
• 1 cup of chicken or vegetable broth

Instructions:

1. Start by heating the olive oil in a skillet over medium-high heat. Searing the frozen pork loin will help to seal in the flavors and give it a deliciously caramelized exterior.

2. While the oil is heating, season the frozen pork loin with salt, pepper, garlic powder, and dried rosemary. You can adjust the seasonings to suit your taste preferences.

3. Gently place the seasoned pork loin in the hot skillet and sear each side for about 2-3 minutes, or until a golden brown crust forms. This step is optional but highly recommended for enhanced flavor.

4. Transfer the seared pork loin to your crock pot and pour in the chicken or vegetable broth. The broth will keep the meat moist during the cooking process.

5. Set your crock pot on the low heat setting and cook the frozen pork loin for approximately 6-8 hours. This slow and gentle cooking will ensure that the meat becomes tender and juicy.

6. Once the cooking time is up, remove the pork loin from the crock pot and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, giving you a more flavorful and succulent result.

7. Slice the pork loin into desired thickness and serve it alongside your favorite sides. Whether it’s creamy mashed potatoes, roasted vegetables, or a fresh garden salad, this frozen pork loin will be the star of the show.

In conclusion, cooking a frozen pork loin in your crock pot is a hassle-free and delicious way to enjoy a wholesome meal. By following these simple steps, you’ll be rewarded with a tender and flavorful pork loin that will leave you and your loved ones asking for seconds. So, the next time you find yourself with a frozen pork loin and limited time, remember to pull out your crock pot and let it work its magic.

Happy cooking!