How To Cook A Canned Ham In The Crockpot

Unleash the Deliciousness: Slow Cooking a Canned Ham

Gather round, food enthusiasts! Today, we’re diving into the world of slow cooking a canned ham in a crockpot. Imagine the tantalizing aroma, the tender texture, and the mouthwatering flavors that will fill your kitchen. Not only is this cooking method simple and hassle-free, but it also results in a succulent and savory dish that will leave your taste buds begging for more. So grab your apron and let’s get cooking!

Why Slow Cook a Canned Ham?

Sure, you could simply pop a canned ham into the oven, but where’s the fun in that? Slow cooking allows the flavors to develop and meld together, resulting in a more delicious and moist ham. The low and steady heat of the crockpot tenderizes the meat, ensuring that each bite is melt-in-your-mouth perfection. Plus, the convenience factor is unbeatable – simply set it and forget it!

Ingredients You’ll Need:

• 1 canned ham (size of your choice)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 cup pineapple juice

Instructions:

1. Start by preparing your crockpot. Spray the interior with non-stick cooking spray to prevent the ham from sticking.
2. Next, remove the canned ham from its packaging and discard any included glaze or seasoning packets.
3. Place the ham into the crockpot, flat side down.
4. In a bowl, combine the brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon. Mix until well blended.
5. Pour the mixture over the ham, ensuring that it is evenly coated. The flavors will seep into the meat as it cooks, creating a delightful glaze.
6. Slowly pour the pineapple juice around the sides of the ham, allowing it to pool in the bottom of the crockpot.
7. Cover the crockpot with its lid and set it to cook on low heat.
8. Cook the ham for approximately 4-6 hours. The exact cooking time will depend on the size of the ham and your crockpot’s heating capacity.
9. During the cooking process, baste the ham occasionally with the juices that accumulate in the crockpot. This will add extra moisture and flavor.
10. Once the ham reaches your desired level of tenderness, carefully remove it from the crockpot and transfer it to a serving platter.
11. Allow the ham to rest for a few minutes before slicing it. This will help the juices redistribute, resulting in a more flavorful and juicy ham.
12. Serve your slow-cooked canned ham alongside your favorite side dishes. Whether it’s fluffy mashed potatoes, buttery dinner rolls, or steamed vegetables, the options are endless.

Voila! You’ve successfully cooked a heavenly canned ham using the power of your crockpot. Your friends and family will be amazed by your culinary skills and will surely be coming back for seconds. So go ahead and impress your loved ones with this delectable dish. Happy slow cooking!