How To Broil Pulled Pork

Get Ready to Broil Some Delicious Pulled Pork

Are you ready to take your pulled pork to the next level? Broiling your pulled pork can give it a delicious crispy exterior while keeping the inside tender and juicy. Whether you’re preparing a quick weeknight meal or hosting a backyard barbecue, broiling pulled pork is a fantastic way to add flavor and texture to this classic dish. Follow these simple steps to broil pulled pork to perfection.

Prepping Your Pulled Pork

Before you start broiling your pulled pork, it’s essential to have a flavorful and tender base to work with. If you’re starting with a fresh pork shoulder or butt, consider marinating it overnight in your favorite barbecue sauce or dry rub. This will infuse the meat with delicious flavors and ensure that it stays moist during the broiling process. If you’re using leftover pulled pork, make sure it’s been reheated and seasoned to your liking before broiling.

Broiling Your Pulled Pork

Now that your pulled pork is prepped and ready to go, it’s time to fire up the broiler. Follow these simple steps to broil your pulled pork to perfection:

1. Preheat your broiler on high and adjust the oven rack to the top position. This will ensure that the pork gets maximum exposure to the broiler’s heat.
2. Spread the pulled pork in an even layer on a broiler-safe pan or baking sheet. Make sure the pork is spread out to maximize the surface area that will get crispy under the broiler.
3. Place the pan in the oven and broil the pulled pork for 3-5 minutes, keeping a close eye on it to prevent burning. You want the pork to develop a crispy, caramelized exterior without drying out.
4. After 3-5 minutes, carefully remove the pan from the oven and use tongs to toss the pulled pork, exposing more of it to the direct heat of the broiler. Return the pan to the oven and broil for an additional 3-5 minutes, or until the pork reaches your desired level of crispiness.
5. Once the pulled pork is nicely broiled, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute, ensuring that each bite is juicy and flavorful.

Serving Broiled Pulled Pork

Now that your pulled pork is beautifully broiled and ready to go, it’s time to serve it up and enjoy the fruits of your labor. Whether you’re piling it onto a sandwich, serving it alongside your favorite barbecue sides, or incorporating it into a delicious recipe, broiled pulled pork is sure to be a hit with family and friends.

Consider serving your broiled pulled pork with a side of coleslaw, pickles, and a drizzle of barbecue sauce for a classic and satisfying meal. The combination of tender, juicy pork and crispy, caramelized edges is a surefire way to elevate your pulled pork game and impress your guests.

Conclusion

Broiling pulled pork is a fantastic way to add texture and flavor to this beloved dish. By following these simple steps, you can achieve perfectly broiled pulled pork that’s crispy on the outside and tender on the inside. Whether you’re cooking for a crowd or simply craving a delicious weeknight meal, broiled pulled pork is a versatile and mouthwatering option that’s sure to satisfy. So fire up that broiler and get ready to enjoy some seriously delicious pulled pork!