How To Broil Cube Steak

Broiling Cube Steak: A Delicious and Easy Cooking Method

Cube steak is a versatile and budget-friendly cut of meat that can be prepared in a variety of ways. One of the quickest and tastiest methods of cooking cube steak is broiling. Broiling allows the meat to cook quickly while developing a delicious crust on the outside. If you’re looking for a simple yet flavorful way to prepare cube steak, broiling is the way to go. Here’s how to broil cube steak to perfection.

Ingredients You’ll Need:

• 4 cube steaks
• Salt and pepper
• Garlic powder
• Onion powder
• Paprika
• Olive oil

Instructions:

1. Preheat the Broiler: Position the oven rack 4-6 inches below the broiler and preheat the broiler on high. This will ensure that the cube steaks cook quickly and evenly.

2. Season the Cube Steaks: Season the cube steaks on both sides with salt, pepper, garlic powder, onion powder, and a sprinkle of paprika. These seasonings will add depth of flavor to the steak as it broils.

3. Prepare the Pan: Line a broiler pan with aluminum foil and place the pan under the broiler for a few minutes to heat it up. This will help the steaks sear when they are placed on the hot pan.

4. Broil the Steaks: Carefully remove the hot pan from the oven and drizzle a bit of olive oil on the surface. Place the seasoned cube steaks on the hot pan and return it to the broiler. Cook the steaks for 4-5 minutes on each side, or until they reach your desired level of doneness.

5. Let the Steaks Rest: Once the steaks are done, remove them from the broiler and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

6. Serve and Enjoy: Once the steaks have rested, transfer them to a serving platter and serve them alongside your favorite sides. Whether it’s mashed potatoes, roasted vegetables, or a crisp salad, broiled cube steak makes for a satisfying and delicious meal.

Tips for Perfectly Broiled Cube Steak:

1. Keep an eye on the steaks as they broil to prevent them from overcooking.
2. Use an instant-read meat thermometer to ensure that the steaks reach an internal temperature of 145°F for medium-rare or 160°F for medium.
3. Feel free to customize the seasonings to your liking. You can add herbs, spices, or a splash of Worcestershire sauce for extra flavor.
4. If you don't have a broiler pan, a regular baking sheet lined with foil will work just fine.

Broiling cube steak is a simple and efficient way to prepare this flavorful cut of meat. With just a few seasonings and a hot broiler, you can have a delicious meal on the table in no time. Whether you’re cooking for a weeknight dinner or hosting a gathering, broiled cube steak is sure to be a hit with everyone at the table. Give this cooking method a try and savor the juicy, flavorful results!