How To Broil Corn In The Oven

Broiling Corn in the Oven: A Delicious and Easy Method

Broiling corn in the oven is a fantastic way to bring out the natural sweetness and flavor of this summer vegetable. Whether you’re preparing a side dish for a barbecue or simply want to enjoy the taste of fresh corn, broiling is a quick and convenient method that yields delicious results. Here’s how to broil corn in the oven to perfection:

Ingredients:

• 4 ears of fresh corn
• 2 tablespoons of butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat your oven's broiler on high.
2. Peel back the husks and remove the silk from the corn, leaving the husks attached.
3. Brush the corn with the melted butter and season with salt and pepper.
4. Place the corn on a baking sheet and broil for 10-12 minutes, turning occasionally, until the kernels are lightly charred.
5. Remove the corn from the oven and let it cool for a few minutes.
6. Peel back the husks and enjoy your delicious broiled corn!

Broiling corn in the oven is a simple and hassle-free way to prepare this summer favorite. The high heat of the broiler caramelizes the natural sugars in the corn, resulting in a slightly smoky flavor and a satisfying crunch. Whether you serve it as a side dish or incorporate it into a recipe, broiled corn is sure to be a hit at your next meal.

So, the next time you’re craving the taste of fresh corn, consider broiling it in the oven for a quick and delicious treat. With just a few simple ingredients and minimal prep time, you can enjoy the natural flavors of this beloved vegetable in a whole new way. Give broiled corn a try and savor the irresistible taste of summer!