How to Broil Cheese Without an Oven
Broiling cheese without an oven may seem like a daunting task, but it’s actually quite simple and can be done using a few different methods. Whether you’re looking to make a quick snack or add a cheesy topping to a dish, broiling cheese without an oven is a handy skill to have. Here’s how you can do it:
Using a Toaster Oven
If you have a toaster oven, you’re in luck! Broiling cheese without an oven is easy with this kitchen appliance. Here’s how to do it:
- Preheat your toaster oven to the broil setting.
- Place the cheese on a heatproof dish or tray that fits inside the toaster oven.
- Place the dish in the toaster oven and keep a close eye on the cheese as it broils. It should only take a few minutes for the cheese to melt and develop a golden crust.
- Once the cheese is melted and bubbly, carefully remove it from the toaster oven using oven mitts or a heatproof spatula.
Using a Stovetop
If you don’t have a toaster oven, you can still broil cheese without an oven using a stovetop. Here’s how:
- Heat a non-stick skillet over medium heat.
- Place the cheese directly in the skillet, making sure it’s in an even layer.
- Allow the cheese to melt and develop a golden crust, which should take just a few minutes.
- Using a spatula, carefully remove the melted cheese from the skillet and place it on a plate or serving dish.
Using a Broiler
If you have a broiler but not an oven, you can still broil cheese using this method. Here’s how:
- Preheat your broiler to high.
- Place the cheese on a heatproof dish or tray that can withstand the high heat of the broiler.
- Put the dish under the broiler and keep a close eye on the cheese as it melts and develops a golden crust. This should only take a few minutes.
- Once the cheese is melted and bubbly, carefully remove it from the broiler using oven mitts or a heatproof spatula.
Broiling cheese without an oven is a handy skill to have, whether you’re making a quick snack or adding a cheesy topping to a dish. With these methods, you can easily broil cheese using a toaster oven, stovetop, or broiler. So, next time you’re craving some melty, cheesy goodness, you’ll know just how to make it happen, no oven required!