How To Broil Carne Asada In The Oven

Delicious Carne Asada: A Flavorful Dish for Any Occasion

Carne asada is a popular Mexican dish that features marinated and grilled beef, typically served in tacos, burritos, or as a main course. While traditional methods involve grilling the meat, you can also achieve delicious results by broiling carne asada in the oven. This cooking method is perfect for those who want to enjoy the rich, smoky flavors of carne asada without having to fire up the grill.

Choosing the Right Cut of Meat

When preparing carne asada in the oven, it’s important to select the right cut of beef. Look for a flank steak or skirt steak, as these cuts are well-suited for broiling. They are known for their rich flavor and tender texture, making them ideal for this dish.

Marinating the Meat

One of the keys to flavorful carne asada is the marinade. A traditional carne asada marinade often includes ingredients such as lime juice, orange juice, garlic, cilantro, cumin, paprika, onion, and olive oil. To prepare the marinade, simply combine these ingredients in a bowl and mix well. Place the steak in a resealable plastic bag or a shallow dish, then pour the marinade over the meat, ensuring it is well-coated. Allow the meat to marinate in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully infuse the meat.

Preparing the Oven

When you’re ready to cook, preheat your oven’s broiler. Adjust the oven rack to the top position, allowing the meat to be closer to the broiling element for optimal cooking. Line a baking sheet with aluminum foil and place a wire rack on top. This setup will allow the heat to circulate around the meat, ensuring even cooking and easy cleanup.

Broiling the Carne Asada

Remove the marinated meat from the refrigerator and let it sit at room temperature for about 30 minutes. This will help the meat cook more evenly. Place the steak on the prepared wire rack, allowing any excess marinade to drip off. Broil the carne asada for about 6-8 minutes per side, depending on the thickness of the meat and your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C), while a medium steak should reach 145°F (63°C). Use a meat thermometer to ensure accuracy.

Rest and Slice

Once the carne asada is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful end product. After resting, slice the meat thinly against the grain. This cutting technique helps ensure a tender bite with each mouthful.

Serving Suggestions

Now that your carne asada is perfectly cooked and sliced, it’s time to enjoy this delicious dish. Here are a few serving suggestions to consider:

• Assemble flavorful carne asada tacos with warm tortillas, diced onions, cilantro, and a squeeze of lime.
• Create a hearty carne asada burrito with rice, beans, cheese, and your favorite salsa.
• Serve the broiled carne asada alongside Mexican rice, refried beans, and grilled vegetables for a satisfying meal.

With these simple steps, you can easily broil carne asada in the oven and enjoy the bold, savory flavors of this classic dish without needing a grill. Whether you’re hosting a festive gathering or simply craving a taste of Mexico, this broiled carne asada recipe is sure to impress your family and friends.