How To Braise Eye Of Round

What is Eye of Round?

If you’re looking for a budget-friendly and lean cut of beef, then the eye of round is a great choice. This cut comes from the hind leg of the cow and is known for its leanness and affordability. While it can be a bit tough if not cooked properly, braising is a great way to tenderize this cut and infuse it with flavor.

Why Braise Eye of Round?

Braising is a cooking method that involves searing the meat and then slowly cooking it in a flavorful liquid. This slow cooking process helps break down the tough fibers in the eye of round, resulting in a tender and delicious dish. Additionally, braising allows the meat to absorb the flavors of the cooking liquid, resulting in a rich and savory dish.

Ingredients for Braising Eye of Round

Before you start braising your eye of round, make sure you have the following ingredients on hand:

• Eye of round beef roast
• Vegetable oil
• Onions, carrots, and celery (optional, for flavor)
• Beef broth or red wine
• Herbs and spices such as thyme, rosemary, and bay leaves
• Salt and pepper

Steps to Braise Eye of Round

Now that you have your ingredients ready, follow these simple steps to braise your eye of round:

1. Preheat your oven to 325°F.
2. Season the eye of round with salt and pepper.
3. Heat some vegetable oil in a large Dutch oven over medium-high heat.
4. Sear the beef on all sides until it develops a nice brown crust. This step is crucial for developing flavor.
5. Remove the beef from the pot and set it aside.
6. Add the onions, carrots, and celery to the pot and cook until they start to soften.
7. Pour in the beef broth or red wine, and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds flavor to the cooking liquid.
8. Return the beef to the pot and add in the herbs and spices.
9. Cover the pot and place it in the preheated oven.
10. Braise the beef for 2-3 hours, or until it becomes tender.
11. Once the beef is done, remove it from the pot and let it rest for a few minutes before slicing.
12. Strain the cooking liquid and use it to make a flavorful sauce to serve with the beef.

Serving and Enjoying Braised Eye of Round

Once your braised eye of round is ready, slice it thinly against the grain and serve it with the delicious cooking liquid. This dish pairs well with mashed potatoes, roasted vegetables, or a simple green salad. The tender, flavorful meat is sure to be a hit at your dinner table!

Conclusion

Braising is a wonderful way to transform a tough cut of meat like the eye of round into a tender and flavorful dish. With just a few simple ingredients and some patience, you can create a delicious meal that will impress your family and friends. So, the next time you’re at the grocery store, pick up an eye of round and give braising a try!