How To Boil Corn In Microwave

How To Boil Corn In Microwave

Are you craving a delicious ear of corn but don’t have the time or resources to boil it on the stovetop? Don’t worry, we’ve got you covered! In this guide, we’ll show you how to easily boil corn in the microwave, so you can enjoy this summertime favorite in no time.

Before we jump into the steps, let’s quickly go over the benefits of using the microwave to boil corn:

• Time-Saving: Microwaving corn takes significantly less time compared to boiling it on the stovetop. In just a few minutes, you can have perfectly cooked corn ready to enjoy.
• Convenience: Microwaving corn is an easy and hassle-free method. You don’t need to monitor a pot of boiling water or wait for it to come to a boil. Simply pop it in the microwave and let it do the work.
• Energy Efficiency: Since microwaving is a more localized cooking method, it requires less energy compared to boiling a large pot of water on the stove.

Here’s how to boil corn in the microwave:

1. Select the Right Corn: Choose fresh ears of corn with intact husks. Ensure that the kernels are plump and not dried out.
2. Prepare the Corn: Remove any loose or excess husks from the corn. Leave a few outer layers intact to help steam the corn while microwaving.
3. Moisten the Corn: Before microwaving, lightly dampen a paper towel and wrap it around the husked corn. This adds moisture, helping to steam the corn evenly.
4. Place in Microwave: Put the corn in the microwave-safe dish and cover it with a microwave-safe lid or vented plastic wrap. This helps trap the steam, ensuring your corn cooks evenly.
5. Microwave Time: Microwave the corn on high for approximately 3-5 minutes per ear. The exact time may vary depending on your microwave’s power and the size of the corn. It’s better to start with less time and check for doneness.
6. Let it Rest: After microwaving, carefully remove the dish from the microwave and let the corn rest for a minute or two. This allows the heat to distribute evenly and the kernels to finish cooking.
7. Husk and Enjoy: Using oven mitts or a towel, carefully peel back the husks and silk from the corn. Be cautious of the steam, as it can be hot. Now you can savor the sweet and tender deliciousness of your perfectly boiled corn!

There you have it – a quick and easy way to boil corn in the microwave. This method provides a hassle-free and efficient cooking option, allowing you to enjoy your favorite summer treat with minimal effort. So, the next time you’re in the mood for some corn on the cob, give this microwave method a try!

Do you have any other food-related questions or microwave cooking tips? Let us know in the comments below!