How To Boil Frozen Corn On The Cob
When it comes to enjoying the sweet and juicy taste of corn on the cob, there’s nothing quite like biting into a perfectly cooked cob. But what do you do when you only have frozen corn on hand? Fear not! With just a little know-how, you can easily boil frozen corn on the cob and still enjoy that summery goodness anytime of the year.
Step 1: Prepare the Frozen Corn
Before you start boiling, you need to properly prepare the frozen corn on the cob. Follow these simple steps:
- Remove the corn cobs from the packaging.
- Thaw the frozen corn by placing it in a bowl of cold water for about 10 minutes.
- Pat the corn cobs dry with a paper towel to remove any excess moisture.
Step 2: Season the Water
While boiling the corn, you want to add flavor to the water. Seasoning the water will infuse the corn with even more deliciousness. Here’s how:
- Fill a large pot with enough water to cover the corn cobs.
- Add some salt and a tablespoon of sugar to the water.
- You can also add optional ingredients like a knob of butter or a few sprigs of fresh herbs to enhance the flavor.
Step 3: Bring the Water to a Boil
Now it’s time to bring the seasoned water to a rolling boil. Follow these simple steps:
- Place the pot on the stovetop over high heat.
- Allow the water to come to a full boil.
Step 4: Cook the Corn
Once the water is boiling, it’s time to add the frozen corn cobs and cook them to perfection. Follow these steps:
- Carefully add the thawed corn cobs to the boiling water.
- Reduce the heat to medium and let the corn simmer for about 5-7 minutes.
- Keep an eye on the corn and remove it from the water once it becomes tender.
Step 5: Serve and Enjoy!
Once the corn on the cob is tender, it’s ready to be served hot and enjoyed. Here are a few serving suggestions:
- Brush the corn with melted butter and sprinkle it with salt and pepper.
- Garnish the corn with a sprinkle of fresh herbs like parsley or cilantro.
- Serve the corn alongside your favorite summer barbeque dishes or as a side for a delicious meal.
Now you know how to boil frozen corn on the cob to perfection. Whether it’s a winter gathering or a summer cookout, you can now enjoy the taste of fresh corn all year round. So grab a cob, follow these steps, and savor every delightful bite!
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