How To Boil Frozen Corn On The Cob

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Sahun Nathan Modified: February 12, 2024
How To Boil Frozen Corn On The Cob

How To Boil Frozen Corn On The Cob

When it comes to enjoying the sweet and juicy taste of corn on the cob, there’s nothing quite like biting into a perfectly cooked cob. But what do you do when you only have frozen corn on hand? Fear not! With just a little know-how, you can easily boil frozen corn on the cob and still enjoy that summery goodness anytime of the year.

Step 1: Prepare the Frozen Corn

Before you start boiling, you need to properly prepare the frozen corn on the cob. Follow these simple steps:

  1. Remove the corn cobs from the packaging.
  2. Thaw the frozen corn by placing it in a bowl of cold water for about 10 minutes.
  3. Pat the corn cobs dry with a paper towel to remove any excess moisture.

Step 2: Season the Water

While boiling the corn, you want to add flavor to the water. Seasoning the water will infuse the corn with even more deliciousness. Here’s how:

  1. Fill a large pot with enough water to cover the corn cobs.
  2. Add some salt and a tablespoon of sugar to the water.
  3. You can also add optional ingredients like a knob of butter or a few sprigs of fresh herbs to enhance the flavor.

Step 3: Bring the Water to a Boil

Now it’s time to bring the seasoned water to a rolling boil. Follow these simple steps:

  1. Place the pot on the stovetop over high heat.
  2. Allow the water to come to a full boil.

Step 4: Cook the Corn

Once the water is boiling, it’s time to add the frozen corn cobs and cook them to perfection. Follow these steps:

  1. Carefully add the thawed corn cobs to the boiling water.
  2. Reduce the heat to medium and let the corn simmer for about 5-7 minutes.
  3. Keep an eye on the corn and remove it from the water once it becomes tender.

Step 5: Serve and Enjoy!

Once the corn on the cob is tender, it’s ready to be served hot and enjoyed. Here are a few serving suggestions:

  • Brush the corn with melted butter and sprinkle it with salt and pepper.
  • Garnish the corn with a sprinkle of fresh herbs like parsley or cilantro.
  • Serve the corn alongside your favorite summer barbeque dishes or as a side for a delicious meal.

Now you know how to boil frozen corn on the cob to perfection. Whether it’s a winter gathering or a summer cookout, you can now enjoy the taste of fresh corn all year round. So grab a cob, follow these steps, and savor every delightful bite!

FAQ:
Can I boil frozen corn on the cob?
Yes, you can boil frozen corn on the cob. It is a convenient and easy way to cook corn without the need for thawing.
How long does it take to boil frozen corn on the cob?
Generally, it takes around 10 to 15 minutes to boil frozen corn on the cob. However, the exact cooking time may vary depending on the size and thickness of the corn.
Should I add salt to the water when boiling frozen corn on the cob?
It is not necessary to add salt to the water when boiling frozen corn on the cob. However, if you prefer a saltier taste, you can add a pinch of salt to enhance the flavor.
Can I add other seasonings to the boiling water for frozen corn on the cob?
Absolutely! Adding seasonings like herbs, spices, or even a knob of butter to the boiling water can infuse additional flavors into the corn while it cooks. Experiment with different seasonings to suit your taste preferences.
How do I know if the frozen corn on the cob is cooked?
You can check the doneness of the frozen corn on the cob by piercing the kernels with a fork or toothpick. If they are tender and easily puncture, the corn is cooked and ready to be enjoyed.
Can I use the boiled water for frozen corn on the cob as a base for a soup or broth?
Yes, the water used for boiling frozen corn on the cob can be saved and repurposed as a flavorful base for soups, stews, or broths. It will have a naturally sweet corn flavor that can enhance your recipes.
Can I grill the corn after boiling it from frozen?
Absolutely! After boiling frozen corn on the cob, you can transfer it onto a grill for a few minutes to give it a smoky and charred flavor. This adds an extra dimension to the taste and brings out the natural sweetness of the corn.