How To Boil Corn In Instant Pot

How To Boil Corn In Instant Pot: A Quick and Easy Guide

There’s nothing quite like biting into a juicy, sweet corn on the cob. Whether you’re hosting a backyard BBQ or simply craving a delicious side dish, boiling corn in an Instant Pot is a convenient and fuss-free way to achieve perfectly cooked corn every time. In this guide, we’ll walk you through the simple steps to steamy, tender corn cobs that will leave your taste buds singing with delight.

What You’ll Need:

Instant Pot
Fresh corn on the cob
Water
Salt (optional)

Step 1: Prepare the Corn

Start by shucking the corn – removing the husks and silks. Rinse the corn under cool water to remove any remaining silks.

Step 2: Add Water to the Instant Pot

Pour water into the Instant Pot. The amount of water will depend on the size of your Instant Pot and the number of corn cobs you’re cooking, but a general rule of thumb is to cover the bottom of the pot with around 1 cup of water.

Step 3: Place the Steaming Rack

Insert the steaming rack into the Instant Pot. This will elevate the corn above the water, allowing it to steam rather than boil. If your Instant Pot doesn’t come with a steaming rack, you can use a heat-proof trivet or even a small overturned bowl.

Step 4: Add the Corn

Place the prepared corn on the steaming rack, arranging them in a single layer. If you have more corn than can fit in a single layer, you can stack them, but be sure to leave a little space between the cobs for the steam to circulate.

Step 5: Set the Instant Pot

Secure the lid of the Instant Pot and set it to Manual mode. Adjust the pressure to High, and set the timer for 2 minutes. If you prefer your corn to be tender but still slightly crunchy, you can reduce the cooking time to 1 minute.

Step 6: Natural Pressure Release

After the cooking time is up, allow the Instant Pot to naturally release the pressure for about 5 minutes. Then, carefully perform a quick release by turning the pressure release valve to Venting.

Step 7: Serve and Enjoy

Using kitchen tongs or oven mitts, remove the cooked corn from the Instant Pot. Serve immediately with a sprinkle of salt, if desired. The corn on the cob is now ready to be enjoyed as a side dish, or you can use the kernels to enhance your favorite salads, soups, or salsas.

Now that you know how to boil corn in an Instant Pot, you can effortlessly whip up this classic summer staple any time of the year. With its simplicity and ease, this method ensures that your corn will be perfectly cooked, retaining all its natural sweetness and crunch. So, fire up your Instant Pot and get ready to savor the deliciousness of freshly boiled corn on the cob!

Share your tips and tricks on how to boil corn in the Instant Pot in our Cooking Techniques forum section.

FAQ:

Can I use frozen corn to boil in an Instant Pot?

Yes, you can definitely use frozen corn to boil in an Instant Pot. However, keep in mind that the cooking time may be slightly longer compared to using fresh corn. It’s always best to follow the instructions provided by your Instant Pot manual or recipe guidelines.

How much water should I add when boiling corn in an Instant Pot?

To boil corn in an Instant Pot, you’ll generally want to add enough water to cover the corn kernels completely. A good rule of thumb is to add about 1 to 1.5 cups of water, depending on the quantity of corn you are cooking. However, make sure not to exceed the maximum fill line indicated on your specific Instant Pot model.

How long does it take to boil corn in an Instant Pot?

The cooking time can vary slightly depending on the size and freshness of the corn, as well as the desired tenderness. As a general guideline, it typically takes around 3-4 minutes for fresh corn on the cob to boil in an Instant Pot. If using frozen corn, you may need to increase the cooking time by 1-2 minutes.

Should I shuck the corn before boiling it in an Instant Pot?

It is recommended to shuck the corn before boiling it in an Instant Pot. Removing the husk and silk allows the corn to cook more evenly and helps prevent any unwanted flavors or moisture from getting trapped during the cooking process. However, if you prefer to keep the husk on, you can adjust the cooking time accordingly.

Can I add seasoning or spices to the water when boiling corn in an Instant Pot?

Absolutely! Adding seasoning or spices to the boiling water can enhance the flavor of the corn. You can experiment with various options like salt, pepper, garlic powder, or even fresh herbs like thyme or rosemary. Just keep in mind that the intensity of the flavors may be slightly diluted during the cooking process.

How do I release the pressure after boiling corn in an Instant Pot?

Once the corn has finished boiling in the Instant Pot, you have two options for releasing the pressure: either through a natural release or a quick release. For a natural release, simply let the pressure subside on its own, which can take around 10-15 minutes. If you prefer a quicker release, carefully turn the pressure valve from “Sealed” to “Venting” to manually release the pressure. Remember to use caution and follow the safety instructions provided by your Instant Pot manual.

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How To Boil Corn In Instant Pot