How To Bake Very Thin Flounder Fillet Pieces

Delicious and Easy Baked Flounder Fillet Recipe

Are you looking for a simple and delicious way to prepare very thin flounder fillet pieces? Baking flounder fillets is a healthy and flavorful option that is quick and easy to make. In this article, we will guide you through the process of baking very thin flounder fillet pieces to perfection.

Ingredients:

• Very thin flounder fillet pieces
• 1 lemon
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh herbs (such as parsley or dill) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the very thin flounder fillet pieces on a baking sheet lined with parchment paper.
3. Drizzle the fillets with olive oil and squeeze fresh lemon juice over them.
4. Season the fillets with salt and pepper to taste.
5. Bake the flounder fillets in the preheated oven for 10-12 minutes, or until they are opaque and flake easily with a fork.
6. Once baked, remove the flounder fillets from the oven and garnish with fresh herbs.
7. Serve the baked flounder fillets with your favorite side dishes and enjoy!

Baking very thin flounder fillet pieces is a simple and healthy way to enjoy this delicate fish. The light and flaky texture of the flounder pairs perfectly with the zesty lemon and fresh herbs, creating a dish that is both delicious and nutritious.

Whether you are cooking for a weeknight dinner or entertaining guests, this baked flounder fillet recipe is sure to impress. Give it a try and savor the delightful flavors of this easy-to-make seafood dish!

So, next time you have very thin flounder fillet pieces on hand, consider baking them with this simple and tasty recipe. Your taste buds will thank you!