How To Bake Salmon With Oyster Sauce

Delicious and Easy Baked Salmon with Oyster Sauce Recipe

Salmon is a popular and nutritious fish that is not only delicious but also packed with omega-3 fatty acids. Baking salmon with oyster sauce is a fantastic way to infuse the fish with rich, savory flavors. This simple recipe is perfect for a quick and healthy weeknight dinner or a special weekend meal. Here’s how to bake salmon with oyster sauce to perfection:

Ingredients:

• 4 salmon fillets
• 1/4 cup oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet, skin-side down.
3. In a small bowl, whisk together the oyster sauce, soy sauce, honey, garlic, and ginger.
4. Brush the oyster sauce mixture over the salmon fillets, ensuring they are evenly coated.
5. Season the salmon with salt and pepper to taste.
6. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Once the salmon is done, remove it from the oven and garnish with sesame seeds and chopped green onions.
8. Serve the baked salmon with oyster sauce alongside steamed rice and your favorite vegetables.

This baked salmon with oyster sauce recipe is a surefire way to impress your family and friends with minimal effort. The oyster sauce adds a depth of umami flavor to the fish, while the honey provides a touch of sweetness. The result is a perfectly balanced and succulent dish that will have everyone coming back for seconds.

So, the next time you’re craving a healthy and flavorful meal, give this recipe a try. You won’t be disappointed!

Enjoy your delicious homemade baked salmon with oyster sauce!