How To Bake Salmon Fillet In Tin Foil

Easy and Delicious Baked Salmon Fillet in Tin Foil

Salmon is a popular and versatile fish that is not only delicious but also packed with nutrients. Baking salmon fillet in tin foil is a simple and foolproof way to lock in the flavors and moisture, resulting in a tender and flavorful dish that is sure to impress. Whether you’re a seasoned chef or a beginner in the kitchen, this easy recipe will guide you through the process of baking the perfect salmon fillet in tin foil.

Ingredients:

• Salmon fillet
• 1 lemon
• Fresh dill
• Garlic cloves
• Extra virgin olive oil
• Salt and pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place a large piece of tin foil on a baking sheet and lightly coat it with olive oil to prevent the salmon from sticking.
3. Place the salmon fillet in the center of the foil and season it with salt and pepper.
4. Thinly slice the lemon and place the slices on top of the salmon.
5. Chop the fresh dill and garlic cloves, then sprinkle them over the salmon.
6. Drizzle the salmon with extra virgin olive oil to keep it moist during baking.
7. Wrap the tin foil around the salmon, creating a sealed packet to trap the steam and flavors inside.
8. Place the baking sheet in the preheated oven and bake the salmon for 15-20 minutes, or until it is cooked to your desired level of doneness.
9. Once the salmon is cooked, carefully open the tin foil packet to release the aromatic steam.
10. Transfer the salmon to a serving dish and garnish with additional fresh dill and lemon slices if desired.

Now that you have mastered the art of baking salmon fillet in tin foil, you can enjoy this delectable dish on its own or pair it with your favorite sides such as roasted vegetables, steamed rice, or a crisp salad. The tender and flavorful salmon, infused with the zesty citrus and aromatic herbs, is sure to be a hit at any meal.

So, the next time you’re craving a healthy and delicious meal, consider baking a salmon fillet in tin foil. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish right in your own kitchen. Give it a try and savor the delightful flavors of perfectly baked salmon!