How To Bake Rhubarb Pie With Frozen Rhubarb

How to Bake a Delicious Rhubarb Pie Using Frozen Rhubarb

Are you craving a sweet and tangy dessert? Look no further than a homemade rhubarb pie! Rhubarb is a versatile ingredient that can be used to create a delectable pie filling. If you have frozen rhubarb on hand, you can easily whip up a mouthwatering pie to satisfy your sweet tooth. In this article, we’ll walk you through the steps to bake a scrumptious rhubarb pie using frozen rhubarb.

Ingredients:

• 4 cups of frozen rhubarb
• 1 1/2 cups of granulated sugar
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1 tablespoon of butter
• 2 9-inch unbaked pie crusts

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the frozen rhubarb, granulated sugar, flour, cinnamon, and salt. Mix well until the rhubarb is evenly coated.
3. Place one of the pie crusts into a 9-inch pie dish.
4. Pour the rhubarb mixture into the pie crust, spreading it out evenly.
5. Dot the top of the filling with small pieces of butter.
6. Place the second pie crust over the filling and crimp the edges to seal the pie.
7. Using a sharp knife, make several small slits in the top crust to allow steam to escape.
8. Place the pie in the preheated oven and bake for 15 minutes.
9. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
10. Once baked, remove the pie from the oven and allow it to cool before serving.

Now that you have followed these simple steps, you can enjoy a delightful rhubarb pie made with frozen rhubarb. Whether you’re serving it for a special occasion or simply indulging in a sweet treat, this pie is sure to impress your taste buds and those of your loved ones. So, the next time you have frozen rhubarb in your freezer, don’t hesitate to whip up this delicious dessert!

Remember, baking a rhubarb pie with frozen rhubarb is a delightful way to enjoy the flavors of this unique ingredient all year round. So, go ahead and treat yourself to a slice of homemade rhubarb pie – you won’t be disappointed!