How To Bake Potato Cubes In The Oven

How To Bake Potato Cubes In The Oven

Delicious and Easy: Baking Potato Cubes in the Oven

There’s nothing quite like the taste of crispy, golden-brown potato cubes fresh out of the oven. Whether you’re looking for a simple side dish or a tasty snack, baking potato cubes in the oven is a fantastic way to enjoy the natural flavor and texture of potatoes. Plus, it’s a healthier alternative to frying. Here’s how you can easily bake your own potato cubes to perfection.


  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika


  1. Preheat the oven: Start by preheating your oven to 425°F (220°C). This high temperature will help to create that perfect crispy exterior on your potato cubes.
  2. Prepare the potatoes: Wash the potatoes thoroughly to remove any dirt. Then, carefully cut them into small, uniform cubes. Keeping the size consistent will ensure that they cook evenly.
  3. Season the potatoes: In a large bowl, toss the potato cubes with olive oil, salt, black pepper, garlic powder, and paprika. Make sure the seasonings are evenly distributed.
  4. Arrange on a baking sheet: Spread the seasoned potato cubes out in a single layer on a baking sheet. This will allow them to crisp up nicely in the oven.
  5. Bake to perfection: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potato cubes are golden and crispy on the outside, and tender on the inside.
  6. Serve and enjoy: Once the potato cubes are done, remove them from the oven and let them cool for a few minutes. Then, transfer them to a serving dish and enjoy them while they're still hot and delicious.

Baking potato cubes in the oven is a simple and satisfying way to enjoy this versatile vegetable. Whether you’re serving them as a side dish with dinner or snacking on them while watching your favorite movie, these crispy, flavorful potato cubes are sure to be a hit. Experiment with different seasonings and dipping sauces to find your perfect flavor combination. So, next time you’re craving a tasty and wholesome treat, give this easy recipe a try and savor the delicious results!

Want to share your tips and tricks for baking the perfect potato cubes in the oven? Join our Cooking Techniques forum section to discuss this article on how to bake potato cubes and learn from other home chefs.
What type of potatoes are best for baking in the oven?
Russet potatoes are the best choice for baking in the oven. They have a high starch content, which helps them become crispy on the outside and fluffy on the inside when baked.
Should I peel the potatoes before baking them in the oven?
It’s not necessary to peel the potatoes before baking them in the oven. Leaving the skin on adds extra flavor and texture to the potato cubes.
How should I season the potato cubes before baking them in the oven?
You can season the potato cubes with a variety of options such as olive oil, salt, pepper, garlic powder, paprika, or any other herbs and spices of your choice. Toss the cubes in the seasoning mixture until they are evenly coated before baking.
What temperature and duration are recommended for baking potato cubes in the oven?
Preheat the oven to 425°F (220°C) and bake the potato cubes for approximately 25-30 minutes, or until they are golden brown and crispy on the outside.
How often should I stir the potato cubes while they are baking in the oven?
It’s a good idea to stir the potato cubes once or twice during the baking process to ensure that they cook evenly and become crispy on all sides.
Can I add other ingredients to the potato cubes before baking them in the oven?
Yes, you can add other ingredients such as diced onions, bell peppers, or herbs like rosemary or thyme to the potato cubes before baking them in the oven. Just make sure that the additional ingredients are cut into similar sizes to ensure even cooking.

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