How To Bake Mini Gold Potatoes

Delicious and Easy Mini Gold Potatoes Recipe

Mini gold potatoes are a versatile and delicious ingredient that can be used in a variety of dishes. One of the simplest and most satisfying ways to prepare mini gold potatoes is by baking them. Baking mini gold potatoes brings out their natural sweetness and creates a crispy exterior that is simply irresistible. In this article, we will walk you through the steps to bake mini gold potatoes to perfection.

Ingredients:

• 1 pound of mini gold potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the mini gold potatoes thoroughly and pat them dry with a paper towel.
3. Cut the potatoes in half or leave them whole, depending on your preference.
4. Place the potatoes in a mixing bowl and drizzle with olive oil. Toss to coat the potatoes evenly.
5. Sprinkle the garlic powder, paprika, salt, and pepper over the potatoes, and toss again to ensure even seasoning.
6. Transfer the seasoned potatoes to a baking sheet, arranging them in a single layer.
7. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
8. Once baked, remove the potatoes from the oven and let them cool for a few minutes before serving.

These baked mini gold potatoes make a fantastic side dish for any meal. They are perfect for serving alongside grilled meats, roasted vegetables, or as a tasty addition to a salad. The crispy exterior and fluffy interior of the potatoes will have everyone coming back for seconds!

So, next time you’re looking for a simple and delicious way to enjoy mini gold potatoes, give this baking method a try. You won’t be disappointed!

Enjoy your homemade baked mini gold potatoes!