Delicious and Easy Baked Mini San Marzano Tomatoes
Mini San Marzano tomatoes are a delightful addition to any meal. Their sweet and tangy flavor, combined with their small size, makes them perfect for baking. Whether you want to serve them as a side dish, add them to a salad, or use them as a topping for pizza, baked mini San Marzano tomatoes are a versatile and delicious option. In this article, we’ll explore a simple and flavorful recipe for baking these delightful tomatoes.
Ingredients:
- 1 pound of mini San Marzano tomatoes
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh herbs such as basil or oregano (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Rinse the mini San Marzano tomatoes and pat them dry with a paper towel.
- Place the tomatoes in a baking dish, ensuring they are in a single layer.
- In a small bowl, mix the olive oil and minced garlic. Drizzle this mixture over the tomatoes.
- Season the tomatoes with salt and pepper, and add fresh herbs if desired.
- Gently toss the tomatoes to ensure they are evenly coated with the oil and seasonings.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the tomatoes are soft and slightly blistered.
- Once baked, remove the tomatoes from the oven and let them cool for a few minutes before serving.
These baked mini San Marzano tomatoes are a delightful addition to any meal. Their juicy and flavorful nature makes them a versatile ingredient that can be used in a variety of dishes. Whether you enjoy them on their own or incorporate them into your favorite recipes, these tomatoes are sure to add a burst of flavor to your culinary creations.
So, the next time you’re looking for a simple and delicious side dish or topping, consider baking mini San Marzano tomatoes. With just a few simple ingredients and a bit of time in the oven, you can enjoy the delightful flavor of these tomatoes in a whole new way.
Give this recipe a try and elevate your meals with the irresistible taste of baked mini San Marzano tomatoes!
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