Easy and Delicious Way to Bake Frozen Cod in Foil
Are you looking for a simple and tasty way to prepare frozen cod? Baking frozen cod in foil is a convenient and flavorful method that locks in moisture and enhances the natural flavors of the fish. Whether you’re a seasoned chef or a beginner in the kitchen, this easy recipe will guide you through the process of creating a delicious meal that the whole family will love.
Ingredients:
- 4 frozen cod fillets
- 4 tablespoons of butter, softened
- 2 cloves of garlic, minced
- 1 lemon, thinly sliced
- Fresh herbs (such as dill, parsley, or thyme)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place each frozen cod fillet on a separate piece of aluminum foil.
- In a small bowl, mix the softened butter and minced garlic. Spread the garlic butter over each fillet.
- Season the fillets with salt and pepper to taste.
- Place a couple of lemon slices and a sprig of fresh herbs on top of each fillet.
- Wrap the foil around the fillets, creating a sealed packet.
- Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
- Carefully open the foil packets, being mindful of the hot steam that will escape.
- Transfer the cod fillets to serving plates and garnish with additional fresh herbs and lemon slices if desired.
By following these simple steps, you can enjoy tender and flavorful baked cod without the need to thaw the fish beforehand. The foil helps to steam the fish, resulting in a moist and perfectly cooked dish that requires minimal effort.
Pair your baked cod with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad, for a well-rounded and satisfying meal. This versatile recipe allows you to customize the seasonings and herbs to suit your taste preferences, making it a go-to option for busy weeknights or leisurely weekend dinners.
So, the next time you find yourself with frozen cod fillets and wonder how to prepare them, consider using the simple and convenient method of baking them in foil. With just a few basic ingredients and a little bit of time, you can create a delicious and wholesome meal that will impress your family and friends.
Give this recipe a try and savor the delightful flavors of perfectly baked frozen cod!
More Delicious Cod Recipes to Try
Now that you've mastered the basics of baking frozen cod in foil, it's time to experiment with a variety of flavor profiles and ingredients to keep your dinners exciting. Try the Baked Lemon-Garlic Cod in Foil with Fresh Herbs for a classic and aromatic option, perfect for a light, healthy meal. If you're in the mood for something with a bit of zest, the Spicy Lime Cod in Foil with Corn and Black Beans introduces a delightful kick. For those who enjoy rich, savory flavors, the Parmesan Crusted Cod in Foil with Asparagus combines the nutty undertones of Parmesan with the freshness of asparagus, creating a balanced dish that is both satisfying and nutritious. These recipes not only expand your culinary skills but also ensure that you have a variety of options to suit different tastes and occasions.
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