How To Bake Flan

Delicious and Creamy: How to Bake Flan

Flan is a classic dessert that originated in Spain and has become popular all over the world. This creamy and delicious custard is a favorite for many, and it’s surprisingly easy to make at home. If you’re looking to impress your friends and family with a delectable dessert, then learning how to bake flan is a must. Here’s a simple and easy-to-follow recipe to help you create the perfect flan.

Ingredients:

• 1 cup sugar
• 4 eggs
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small saucepan, melt the sugar over medium heat until it turns into a golden caramel. Be sure to stir constantly to prevent burning.
3. Pour the caramel into a 9-inch round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool and harden.
4. In a large bowl, beat the eggs. Add the sweetened condensed milk, evaporated milk, and vanilla extract. Mix until well combined.
5. Pour the egg and milk mixture over the hardened caramel in the baking dish.
6. Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish. This water bath will help the flan cook evenly.
7. Carefully transfer the roasting pan to the preheated oven and bake for 50-60 minutes, or until the center of the flan is set.
8. Remove the flan from the oven and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours, or overnight.
9. To serve, run a knife around the edge of the baking dish to loosen the flan. Place a serving platter on top of the dish and quickly invert to release the flan onto the platter, allowing the caramel to flow over the top.

Now that you know how to bake flan, you can enjoy this delectable dessert whenever the craving strikes. Whether you’re hosting a dinner party or simply want to treat yourself to something sweet, flan is the perfect choice. Experiment with different flavors and toppings to make it your own, and don’t be afraid to share this delightful recipe with your friends and family. Happy baking!