How To Bake Crappie Fillets

Delicious and Easy Crappie Fillet Baking Recipe

Crappie fillets are a delicious and versatile fish that can be prepared in a variety of ways. One of the best ways to enjoy crappie fillets is by baking them. Baking crappie fillets is a simple and healthy cooking method that allows the natural flavors of the fish to shine through. If you’re looking for a delicious and easy crappie fillet baking recipe, you’ve come to the right place!

Ingredients:

• 4-6 crappie fillets
• 1/4 cup melted butter
• 1/4 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the crappie fillets in a single layer in a greased baking dish.
3. In a small bowl, mix together the melted butter, bread crumbs, garlic powder, paprika, salt, and pepper.
4. Spread the butter and breadcrumb mixture evenly over the crappie fillets.
5. Bake the fillets in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
6. Remove the fillets from the oven and let them rest for a few minutes before serving.
7. Serve the baked crappie fillets with fresh lemon wedges on the side.

There you have it – a simple and delicious recipe for baking crappie fillets. This dish is perfect for a quick weeknight dinner or for entertaining guests. The buttery breadcrumb topping adds a flavorful crunch to the delicate crappie fillets, making this a dish that’s sure to impress. Give this recipe a try and enjoy the mouthwatering flavors of baked crappie fillets!

Tips for Baking Crappie Fillets:

• For added flavor, try adding a sprinkle of grated Parmesan cheese to the breadcrumb mixture.
• Make sure to pat the crappie fillets dry with a paper towel before seasoning and baking to ensure a crispy exterior.
• Feel free to customize the seasonings to your liking – try adding herbs like thyme or oregano for a different flavor profile.
• When purchasing crappie fillets, look for ones that are firm, moist, and have a mild, fresh scent.

With this simple recipe and helpful tips, you’ll be able to bake delicious crappie fillets with ease. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a great way to enjoy the delicate flavor of crappie in a simple and satisfying dish. So, gather your ingredients and get ready to bake up a delicious meal that’s sure to impress!