How To Bake Cookies On A Tray

Easy Steps to Bake Delicious Cookies on a Tray

Who doesn’t love the smell of freshly baked cookies wafting through the house? Baking cookies on a tray is a simple and enjoyable way to create a batch of delicious treats. Whether you’re a baking novice or a seasoned pro, follow these easy steps to bake mouthwatering cookies that will have everyone asking for more.

Ingredients You’ll Need:

• Butter: Make sure it’s at room temperature
• Sugar: Both granulated and brown sugar
• Eggs: Large eggs work best
• Flour: All-purpose flour is ideal for most cookie recipes
• Baking soda and baking powder
• Salt
• Vanilla extract
• Chocolate chips, nuts, or any other mix-ins of your choice

Steps to Bake Cookies on a Tray:

1. Preheat the Oven: Set the oven to the temperature specified in your recipe. Usually, it’s around 350°F (175°C).
2. Cream the Butter and Sugars: In a large bowl, beat the room-temperature butter, granulated sugar, and brown sugar together until light and fluffy.
3. Add the Eggs and Vanilla: Beat in the eggs, one at a time, and then add the vanilla extract. Mix until well combined.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Mix the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Add Mix-Ins: Gently fold in the chocolate chips, nuts, or any other mix-ins you’re using.
7. Scoop the Dough: Use a cookie scoop or a spoon to drop rounded balls of dough onto a lined baking tray, leaving enough space between each cookie for spreading.
8. Bake the Cookies: Place the tray in the preheated oven and bake the cookies until they are golden brown around the edges, but still soft in the middle. This usually takes around 10-12 minutes, but the time may vary depending on your oven and the size of the cookies.
9. Cool and Enjoy: Once baked, remove the tray from the oven and allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Then, indulge in the deliciousness of your homemade cookies!

Now that you’ve mastered the art of baking cookies on a tray, feel free to experiment with different flavors and ingredients to create your own signature cookie recipes. Whether you prefer classic chocolate chip cookies or oatmeal raisin, the possibilities are endless. So, preheat your oven, gather your ingredients, and get ready to bake a batch of irresistible cookies that will delight your family and friends.