How To Bake Cookies In One Go Like A Brownie

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How To Bake Cookies In One Go Like A Brownie

Get Ready to Bake Delicious Cookies Like a Pro!

Are you ready to learn how to bake cookies in one go, just like a brownie? If you’re a cookie lover, you’re in for a treat! Baking cookies in one go like a brownie is a game-changer. It’s a simple and efficient way to make a batch of delicious cookies without the hassle of scooping and baking multiple batches. Let’s dive into the step-by-step process of creating these delectable treats.

Ingredients You'll Need:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips

Instructions:

  1. Preheat your oven to 325°F (165°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, mix together the melted butter, brown sugar, and white sugar until well blended.
  4. Beat in the vanilla, egg, and egg yolk until light and creamy.
  5. Mix in the dry ingredients until just blended.
  6. Stir in the chocolate chips using a wooden spoon.
  7. Spread the cookie dough evenly into the prepared baking pan.
  8. Bake for 25 to 30 minutes in the preheated oven, or until the edges are golden.
  9. Cool in the pan on a wire rack before cutting into squares.

Once you’ve followed these simple steps, you’ll have a batch of delicious cookies that are as easy to make as a brownie. The best part is that you can enjoy the rich, chewy goodness of cookies without the time-consuming process of baking multiple batches. Whether you’re baking for a special occasion or simply satisfying a sweet craving, this one-go cookie recipe is sure to become a favorite in your kitchen.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to bake up a batch of mouthwatering cookies in no time. Once you try this method, you’ll wonder why you ever bothered with traditional cookie baking. Happy baking!

Want to discuss baking cookies all at once like a brownie? Head over to the Baking and Desserts section of our forum and share your experiences with this unique technique!
FAQ:
What ingredients do I need to bake cookies in one go like a brownie?
To bake cookies in one go like a brownie, you will need ingredients such as all-purpose flour, baking powder, salt, butter, granulated sugar, brown sugar, eggs, vanilla extract, and chocolate chips.
Can I use different types of chocolate in the cookies?
Yes, you can use different types of chocolate in the cookies to add variety and flavor. You can use milk chocolate, dark chocolate, white chocolate, or even a combination of different chocolates to suit your preference.
How do I achieve a fudgy texture when baking cookies like a brownie?
To achieve a fudgy texture when baking cookies like a brownie, make sure to slightly underbake the cookies. This will result in a softer and chewier texture, similar to a brownie.
Can I add nuts or other mix-ins to the cookie batter?
Yes, you can add nuts, dried fruits, or other mix-ins to the cookie batter to enhance the flavor and texture. Chopped walnuts, pecans, or almonds are popular choices, as well as dried cranberries or shredded coconut.
What is the best way to store cookies baked in one go like a brownie?
To keep cookies fresh and maintain their texture, store them in an airtight container at room temperature. You can also place a slice of bread in the container to help keep the cookies soft and moist.
How long should I let the cookies cool before cutting them?
Allow the cookies to cool in the baking pan for about 10-15 minutes before cutting them into squares. This will help them set and hold their shape, making it easier to cut them into individual servings.
Can I make these cookies ahead of time and freeze them?
Yes, you can make these cookies ahead of time and freeze them for later. Once the cookies have cooled completely, wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.

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