How To Make Matcha Green Tea Chocolate Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp matcha green tea powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, matcha green tea powder, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the chocolate chips until evenly distributed throughout the dough.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 230kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 46mg
- Sodium : 190mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 2g
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